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Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

tastydelightz by tastydelightz
January 20, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
49
Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

Vendaikkai Pachadi has its origin from Tirunelveli – a southern district in India. This dish is different from the other ones prepared in other regions. It has a tangy taste and goes well with Sambar Rice, Dal Rice, and Dahi Rice etc.  This Pachadi goes well with Roti, Parathas also.

Ingredients:

Vendaikkai (Okra / Bhendi) – 250 Gms

Coconut Oil – 2 tbsp

Mustard Seed – 1 tsp

Black Gram (Urad Dal) – 1 tsp

Fenugreek Seeds – 1/8 tsp

Onion – 1 ((finely chopped)

Green Chillies – 3 (slitted)

Curry Leaves – from 1 twig

Asafoetida – one pinch

Tamarind – small goose berry sized ball (soaked in water)

Tomato – 2 (finely chopped)

Finely chopped Raw Mango – 3 tbsp

Sambar Powder – 1 tbsp

Turmeric Powder – ¼ tsp

Tur Dal (cooked) – 3 tbsp

Gur (Jaggery) – 1 ½ tsp

Finely chopped Coriander Leaves – 2 tbsp

Salt to taste

Method:

 

IMG_8429-300x194 Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

Extract the Tamarind Juice and keep aside.

Wash the Okras. Wipe clean them well with a kitchen towel. (It would be better to do it well in advance so that they would not be sticky while slitting). Slit each Okra into two or four and then chop them finely. Keep aside.

Heat 2 tbsp of Coconut Oil in a pan.

Add Fenugreek and Mustard. Allow them to crackle. Add the Urad Dal.

 

 

IMG_8430-300x215 Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

Within another few seconds, add the finely chopped Onion, Green Chillies and Curry Leaves. Stir fry them till the Onion becomes translucent.

 

IMG_8431-300x225 Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

Add the finely chopped Okras and sauté it for 4 to 5 minutes in low to medium flame stirring regularly.

 

IMG_8432-300x201 Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

Add 2 tsp of Tamarind extract at his stage. It makes the Okras to separate and helps in reducing its stickiness. Mix well and sauté it for 2 to 3minutes.

 

IMG_8433-300x193 Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

Add Salt, Mango, Tomatoes, Sambar Powder and Turmeric Powder. Mix them well

 

IMG_8436-300x216 Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

Add to 1 to 1 ½ cup of water and the remaining Tamarind extract. Cover and simmer it in medium flame for 6 to 8 minutes.

 

IMG_8438-300x212 Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

Add the cooked Dal and the Jaggery. Mix well. Add water if required to adjust the consistency. Adjust Salt if required. Cover and simmer in low flame for 2 minutes.

IMG_8437-300x199 Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

Add the chopped Cilantro.

IMG_8439-300x208 Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

Mix well.

IMG_8440-300x197 Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

Transfer to a serving bowl.

IMG_8441-300x223 Okra Tomato Curry/Vendaikkai Pachadi (Nellai Style)

 

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