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Nutty Brinjal Stir Fry

tastydelightz by tastydelightz
January 4, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
34
Nutty Brinjal Stir Fry

I had prepared stir fried Brinjal many a time. I added roasted and crushed Peanuts and Sesame this time and the dish turned out to be a favorite among the family. You can serve this with Roti, Rice and Methi Paratha.

Ingredients:

Oil – 2 tbsp

Brinjal – 250 Gms

Sliced Tomato – 1

Mustard Seed – 1 tsp

Cumin Seed – ½ tsp

Curry Leaves – from 1 twig

Turmeric Powder – 1/8 tsp

Coriander Seed Powder – 1 tsp

Red Chilli Powder – ½ tsp

Roasted Peanut – 2 tbsp

Roasted Sesame – 1 tbsp

Chopped Coriander Leaves – 1 tbsp

Method

Cut the Brinjal into medium thick slices and immerse them in a bowl of water.

IMG_7985-300x172 Nutty Brinjal Stir Fry

Grind the Roasted Peanuts and Sesame into a coarse powder and keep aside.

Heat the Oil in a pan. Add Mustard Seeds and Cumin Seeds and allow them to crackle. Add Curry Leaves.

IMG_7984-300x187 Nutty Brinjal Stir Fry

Add the Brinjals, Salt and Turmeric Powder.

IMG_7987-300x222 Nutty Brinjal Stir Fry IMG_7986-300x197 Nutty Brinjal Stir Fry

Stir fry them in medium flame till the Brinjals are cooked to 75 percent.

Add the sliced Tomato, Red Chilli Powder and the Coriander Powder. Mix well. Cover the pan and simmer in low flame for 3 to 4 minutes stirring in between.

IMG_7989-300x200 Nutty Brinjal Stir Fry

Add the Peanut and Sesame Powder and  Coriander Leaves.

IMG_7990-300x213 Nutty Brinjal Stir Fry

Mix well, stir fry for a minute.

IMG_7992-300x191 Nutty Brinjal Stir Fry

Transfer to a serving bowl.

Serve with Roti, Rice or Methi Paratha.

IMG_7994-300x196 Nutty Brinjal Stir Fry

Related

Tags: entreefreshhealthyhome madeindianquickspicespicystir frytastyvegeterian
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