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Mushroom spinach and potato sandwich

tastydelightz by tastydelightz
January 4, 2017
in All recipes, Breakfast, Entree
38
Mushroom spinach and potato sandwich

Ingredients

Mushrooms sliced: 300 g

Spinach/Palak: 11/2 cup tightly packed (or 1 bunch)

Potato cooked and crumbled: 1

Pepper pd: ¾ tsp

Chili flakes: ½ tsp

Ketchup: 2 tsp

Mayonnaise: 1 tbsp

Grated cheese: 4 tbsp

Bread sliced: 4

Butter: 1 tsp

Mixed herbs: ½ tsp (optional)

Salt to taste

Method

Heat oil in a pan. Add mushrooms and sauté it till water evaporates.

IMG_9105-300x212 Mushroom spinach and potato sandwich

Add spinach and sauté for few secs.

IMG_9106-300x226 Mushroom spinach and potato sandwich

Add ½ tsp pepper pd, mixed herbs, chili flakes and salt. Cook for 4-5 mins.

IMG_9107-300x214 Mushroom spinach and potato sandwich

Add the crumbled/mashed potatoes and mix well. Stuffing is ready.

IMG_9108-300x243 Mushroom spinach and potato sandwich

In a separate bowl, add mayonnaise, ¼ tsp pepper pd and ketchup. Mix.

Apply a thin layer of butter to one side of all the bread slices. Apply the mayonnaise mixture to the other side of the bread. Divide the cooked mushroom mixture evenly onto two slices of bread. Sprinkle the grated cheese on top.

IMG_9109-300x225 Mushroom spinach and potato sandwich IMG_9112-300x264 Mushroom spinach and potato sandwich

 

Top with the other slices of bread. Toast in a sandwich maker or on the stove top (using a pan set to medium heat).

IMG_9113-300x225 Mushroom spinach and potato sandwich IMG_9114-300x225 Mushroom spinach and potato sandwich

 

Done!

IMG_9116-300x225 Mushroom spinach and potato sandwich

This sandwich works great for breakfasts or for your lunch box.

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  • Home
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