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Moong dal kichdi/ mung dal rice/ pasiparrapu sadham

tastydelightz by tastydelightz
December 28, 2016
in All recipes, Entree
40
Moong dal kichdi/ mung dal rice/ pasiparrapu sadham

Ingredients:

Rice: ½ cup

Yellow mung dal/pasiparrapu: ¼ cup

Turmeric powder: ½ tsp

Salt to taste

To temper

Ghee: 1 tbsp

Mustard seeds: ¾ tsp

Cumin seeds: 1 tsp

Green chilly: 1 finely chopped

Curry leaves: 8-10

Asafoetida (hing): ½ tsp

Chilly powder: ½ tsp

Cumin powder: ½ tsp

Method:

Wash the rice and dal well.

IMG_5819-292x300 Moong dal kichdi/ mung dal rice/ pasiparrapu sadham IMG_5810-300x284 Moong dal kichdi/ mung dal rice/ pasiparrapu sadham

Pressure cook the rice and dal with 4 cups of water, salt and turmeric powder for 3 whistles. Then lower the flame and cook for additional 10 mins.

IMG_5817-300x281 Moong dal kichdi/ mung dal rice/ pasiparrapu sadham

If you want the rice to be of a mushy consistency, mix the rice with a spoon when it is hot.

Heat a pan. Add ghee and mustard seeds. Once the mustard seeds splutter, add cumin seeds and after few seconds add curry leaves and chopped green chilies.

IMG_5815-300x265 Moong dal kichdi/ mung dal rice/ pasiparrapu sadhamIMG_5811-300x276 Moong dal kichdi/ mung dal rice/ pasiparrapu sadham

Saute for a few minutes and add chilly powder, asafoetida and cumin powder.

IMG_5812-300x278 Moong dal kichdi/ mung dal rice/ pasiparrapu sadhamIMG_5809-300x234 Moong dal kichdi/ mung dal rice/ pasiparrapu sadham

Mix and add a spoon of water to avoid the spices from burning.

IMG_5814-300x200 Moong dal kichdi/ mung dal rice/ pasiparrapu sadham

Mix for few minutes and add the rice to this spice mixture.

IMG_5807-300x236 Moong dal kichdi/ mung dal rice/ pasiparrapu sadham

Add more water according to the consistency you prefer. Mix and cook for 2 more minutes on medium flame.

IMG_5867-300x300 Moong dal kichdi/ mung dal rice/ pasiparrapu sadham

 

Add chopped cilantro (coriander leaves) and mix.

IMG_5866-300x300 Moong dal kichdi/ mung dal rice/ pasiparrapu sadham

 

Done! Can be served with a dollop of ghee on the top (optional).

IMG_5863-300x300 Moong dal kichdi/ mung dal rice/ pasiparrapu sadham

Goes well with curd, pickle and papad.

 

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