Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Mixed Vegetable Spinach Curry

tastydelightz by tastydelightz
April 13, 2017
in All recipes, Entree
40
Mixed Vegetable Spinach Curry

Mixed Vegetable Palak Curry is restaurant style gravy. Palak (Spinach) contains mineral like Zinc, Vitamin A, C, E, Calcium, Iron, Magnesium etc. This is a very delicious dish and goes great with indian breads.

Ingredients

Spinach (Palak) – 1 big bunch

Sugar – 1 tsp

Mixed Vegetables chopped – 2 cups (French Beans, Green Peas, Cauliflower, Carrot)

Capsicum– 1 cut into cubes

Tomato – 2 (chopped)

Red Chilli Powder- ¾ tsp

Dhania (Coriander) Powder – 1 tsp

Garam Masala – ¼ tsp

Turmeric (Haldi) Powder – 1 pinch

Salt to taste

To Grind

Onion Chopped – 1 No

Green Chilli – 3 to 4

Ginger – ½ inch long piece

For Seasoning

Butter – 1 tbsp

Oil – 1 tbsp

Cumin (Jeera) Seed – 1 tsp

Cinnamon (Dalchini) – 2 piece

Bay Leaf (Tej Patta) -2

Preparation:

IMG_1316-300x244 Mixed Vegetable Spinach Curry

Grind the Onion, Green Chilli and Ginger together to a fine paste.

Blanch the mixed vegetable with little salt.

Soak the Spinach Leaves in water for 5 minutes. Squeeze the water out. Remove the hard stems and discard. Heat 3 to 4 cups of water in a pan. Add the Spinach leaves and a spoon of Sugar. Stir and blanch for 3 minutes. (The Sugar will help in retaining the color of Spinach.)

Immerse the Spinach in chilled water in a bowl. Leave it for 1 to 2 minutes in the chilled water. Drain the water out. Blend the leaves in a grinder to a smooth paste without adding any water.

IMG_1317-300x176 Mixed Vegetable Spinach Curry

Heat Butter in a pan. Add Capsicum and sauté for a couple of minutes. Transfer to a bowl or plate.

Add Jeera, Dalchini and Tej Patta to the pan. When Jeera starts crackling, add the Onion, Chilli and Ginger paste. Cook till the raw smell goes away.

 

IMG_1318-300x190 Mixed Vegetable Spinach Curry

Add Tomatoes and cook till it becomes soft.

IMG_1319-300x212 Mixed Vegetable Spinach Curry

 

Add the Sautéed Capsicum, Dhania Powder, Garam Masala, Salt, Haldi and Chilli Powder. Add 2 to 3 tbsp of water and mix well. Cover with a lid and cook for 4 to 5 minutes in low to medium flame.

IMG_1320-300x229 Mixed Vegetable Spinach Curry IMG_1321-300x219 Mixed Vegetable Spinach Curry

Add the Palak Paste and cooked vegetables. Mix and cover and cook for another 4 to 5 minutes. Keep stirring in between.

IMG_1322-300x216 Mixed Vegetable Spinach CurryIMG_1323-300x221 Mixed Vegetable Spinach Curry

Open the pan and check the consistency. It should be a little thick gravy.  Fresh Cream (1 tbsp) can be added at this stage to enhance the stage.

IMG_1352-300x225 Mixed Vegetable Spinach Curry

Done!

IMG_1324-300x194 Mixed Vegetable Spinach Curry

 

Mixed Vegetable Palak Curry is ready to be served with Roti, Chappati, Nan, Jeera Rice etc.

Related

Previous Post

Tapioca pearls stir fry/ Sabudana Kichdi/ Javvarasi Kichadi

Next Post

Buttery Cottage Cheese Gravy/Paneer Butter Masala

Next Post
Buttery Cottage Cheese Gravy/Paneer Butter Masala

Buttery Cottage Cheese Gravy/Paneer Butter Masala

Comments 40

  1. Pingback: 유흥업소
  2. Pingback: cách trị hôi nách bằng kem đánh răng
  3. Pingback: newton leys airport taxis
  4. Pingback: replica watch information swiss movement watches auto sales
  5. Pingback: motels in Culver City
  6. Pingback: replica de relogio rolex nos estados unidos
  7. Pingback: Ielts reading practice
  8. Pingback: lo de
  9. Pingback: kejuqq
  10. Pingback: Dry Herb vaporizers
  11. Pingback: 메이저놀이터
  12. Pingback: พีจีสล็อต/พีจีสล๊อต
  13. Pingback: mơ thấy quả chuối
  14. Pingback: wigs for halloween
  15. Pingback: Learn More
  16. Pingback: Regression Testing
  17. Pingback: wigs for women
  18. Pingback: Best Roof Guy Virginia Beach VA
  19. Pingback: chiyakotravel agency
  20. Pingback: /profile#xo so
  21. Pingback: 바카라사이트
  22. Pingback: microsoft exchange
  23. Pingback: Vice City Market
  24. Pingback: keto diet and kidney stones
  25. Pingback: software
  26. Pingback: copy Titanium Chronograph
  27. Pingback: Fortune Games
  28. Pingback: relx
  29. Pingback: car dealership surveillance
  30. Pingback: cdl job
  31. Pingback: สโบเบ็ต
  32. Pingback: sbobet
  33. Pingback: bergara 308
  34. Pingback: sbo
  35. Pingback: sbo
  36. Pingback: passive income
  37. Pingback: n n dimethyltryptamine cost​
  38. Pingback: buy bergara arms guns
  39. Pingback: Residual income
  40. Pingback: Your Domain Name

Leave a Reply Cancel reply

Recent Posts

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) cum Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe

Search

No Result
View All Result

New and flavorful!

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) cum Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe

Related Posts

Schezwan Paneer Gravy/ Indo Chinese Spicy Paneer Schezwan
Schezwan Paneer Gravy/ Indo Chinese Spicy Paneer Schezwan
Paneer Bhurji (Dhaba Style) / Crumbled Indian Cheese Curry
Paneer Bhurji (Dhaba Style) / Crumbled Indian Cheese Curry
Butter Tadka Maggie Masala
Butter Tadka Maggie Masala
Ragi Idli/ Instant Nachni (Finger Millet) Idli
Ragi Idli/ Instant Nachni (Finger Millet) Idli

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
 

Loading Comments...