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Mixed Vegetable Curry with Coconut/Tamil Nadu Avial

tastydelightz by tastydelightz
March 3, 2017
in All recipes, Entree
45
Mixed Vegetable Curry with Coconut/Tamil Nadu Avial

Avial is one of the important dishes served on any important function in the Southern Part of India. Malabar Avial, Chettinad Avial, Kalyana Avial are variance of the simple preparation. Avail is a delicious dish with lot of vegetables, coconut and flavored with coconut oil.

Ingredients

Mixed Vegetables – 1 Big Bowl

(Raw Banana, Eggplant, Carrot, Beans, Drum Stick, Cluster Beans (Kothavarai), Elephant Yam (Senai or Suran), Flat Beans, White Pumpkin, Ashgourd

Grated Coconut – of ½ coconut

Green Chilli- 4 to 5

Jeera (Cumin) – 1 tsp

Shallots (Small Onion) – 6 (Optional)

Fresh Mango – ¼ to ½ depending on its sourness

Curd – 3 to 4 tbsp

Sugar – ½ tsp

Salt to taste

To Temper

Mustard seeds (Rai) – 1 tsp

Curry Leaves – 2 strand

Coconut Oil – 1 tsp

Preparation:

Grind Grated Coconut, cumin seeds, and Green Chilies into a fine paste.

Clean and cut all the vegetables into 1 ½ inch long pieces.

IMG_0356-300x254 Mixed Vegetable Curry with Coconut/Tamil Nadu Avial

Boil 2 cups of water. When it starts boiling, add all the vegetables. Cover and cook for 6 to 8 minutes till all the vegetables are cooked.

 

.IMG_0359-300x188 Mixed Vegetable Curry with Coconut/Tamil Nadu Avial

Mix salt in between and mix well. Add the Coconut ground paste, sugar and curd and mix well. Add more salt, if necessary. Cook for 3 to 4 minutes in low flame.

IMG_0360-300x175 Mixed Vegetable Curry with Coconut/Tamil Nadu Avial

Heat oil in a pan. Add Mustard seeds and allow to crackle. Add the Curry leaves and stir for a few seconds.

IMG_0362-300x198 Mixed Vegetable Curry with Coconut/Tamil Nadu Avial

Add this to the Avial and mix.

IMG_0363-300x208 Mixed Vegetable Curry with Coconut/Tamil Nadu Avial

Done!

IMG_0365-300x263 Mixed Vegetable Curry with Coconut/Tamil Nadu Avial

 

Avial goes very well with Sambar and Rice. It is also a common accompaniment with Pongal.

Related

Previous Post

Rasam Vadai (Lentil fritters in pepper rasam)

Next Post

Peanut Fenugreek Curry/Singhdhana Methi Curry

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Mixed Vegetable Curry with Coconut/Tamil Nadu Avial

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