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Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

tastydelightz by tastydelightz
August 17, 2017
in All recipes
40
Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

Panch Ratna Dal is a dish from the rajasthani cuisine prepared with five (Panch) varieties of Dal. It is a very delicious dal recipe and also very nutritious. This Dal can be enjoyed with rice as well as Chappati, Roti etc.

Ingredients

Pigeon Pea Lentil (Tur Dal) – ¼ cup

Bengal Gram (Chenna Dal) – ¼ cup

Split Green Gram (Moong Dal) – ¼ cup

Masoor Dal (Split Red Lentil) – ¼ cup

Urad Dal (Split Black Lentil) – ¼ cup

Turmeric (Haldi) Powder – ¼ tsp

Red Chilli Powder – ½ tsp

Coriander (Dhania) Seed Powder – 1 tsp

Garam Masala – ¼ tsp

Green Chilli – 4 (sliced)

Tomato – 2 (finely chopped)

Ginger Juliennes – from 1 ½ inch long piece

Salt to taste

Cilantro (Dhania Leaves) – 2 tbsp

Ghee (Clarified Butter) – 2 tbsp

Cumin Seeds (Jeera) – ¾ tsp

Asafoetida (Hing) – ¼ tsp

Curry Leaves – from 2 twigs

Method

Take all the five Dals together in a bowl, wash well with water and soak in water for about an hour.

IMG_2957-300x278 Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

Pressure cook them with 3 cups of water and a little Turmeric powder for 3 to 4 whistles or till the Dals are cooked well. Mash them well.

 

IMG_2956-300x225 Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

Heat the Ghee (1 tbsp) in a pan. Add Jeera (keep aside ¼ tsp) and allow it to crackle. Add Asafoetida and Curry Leaves. Add Tomatoes after a few seconds.

IMG_2959-300x214 Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

Cook till the Tomato becomes mushy. Add sliced Green Chilli, Ginger Juliennes (keep some aside for tempering). Add Haldi Powder, Coriander Powder, Red Chilli Powder, Garam Masala and Salt.

IMG_2961-300x215 Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

Stir cook for a minute.

 

IMG_2960-300x214 Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

Add the Cooked and Mashed Dal. Stir it well.

IMG_2962-300x213 Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

Add more water, if necessary. Continue cooking for 4 to 5 minutes in low to medium flame.

IMG_2963-300x180 Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

Add Cilantro and cook for a couple of minutes. Transfer to a serving bowl.

IMG_2965-300x205 Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

In the meanwhile, heat the remaining Ghee in a small pan. Add the kept aside Jeera. Allow it to crackle. Add Curry Leaves and Ginger Juliennes. Stir for a minute.

IMG_2966-300x208 Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

Add this to the Dal and mix.

IMG_2967-300x221 Mixed Lentil Curry/Mixed Lentil Soup/Panch Ratna Dal  

Done!

The Dal can be made to a thin consistency and enjoyed as a soup.

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Tags: entreefreshhealthyhome madeindiantastyvegeterian
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