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Mini Vegetable Masala Idli

tastydelightz by tastydelightz
March 26, 2018
in All recipes, Breakfast, Entree
41
Mini Vegetable Masala Idli

I have the Idli batter in the refrigerator most of the time. But, my children would not like to have plain Idli all the time. So I have come up with many variations of idli to keep meal time interesting 🙂 One such variation is Mini Vegetable Masala Idli. It is definitely a healthy dish. It is a good dish to take to work/school in the lunch box as well.

Ingredients:

Home Made Idli Batter – 1 cup

Oil – 2 tbsp

Green Chillies – 2 (slitted)

Mustard – 1 tsp

Urad Dal – 1 tsp

Chopped Cabbage – 1 cup

Carrot – ½

Beans – 8 to 10

Bell Pepper – ½ cup

Ginger Garlic Paste – 1 tsp

(All the Vegetables must be cut into thin strips)

Finely Chopped Coriander Leaves – 2 tbsp

Sambar Powder – 2 tsp

Salt to taste

Method:

Grease the mini Idli Molds with some oil.

MEJB0202-300x223 Mini Vegetable Masala Idli

Using a small spoon, pour the Idli batter into the Idli molds. (I made 30 Idlis with 1 cup of batter. They are really mini Idlis).

GDJA7844-300x223 Mini Vegetable Masala Idli

Steam the Idlis for 10 minutes. Once the Idlis are done, scoop out them from the molds. Keep aside and allow them to cool.

WYUW3193-300x223 Mini Vegetable Masala Idli

Heat 1 tbsp of Oil in a broad non- stick pan. Add the Green Chilies. Stir fry for a few seconds. Add the Idlis.

SWPB0394-300x197 Mini Vegetable Masala Idli

Roast the Idlis to golden brown in low to medium flame. Toss them at intervals. When the Idlis are done, transfer to a bowl and keep them aside.

PLYP5649-300x192 Mini Vegetable Masala Idli

In the same pan, add 1 tbsp of Oil. Add the Mustard Seeds and Urad Dal. Allow the Mustard to crackle. Add Cabbage, Beans, Carrot, Ginger and Salt.

ANMG8295-300x223 Mini Vegetable Masala Idli ARFX7823-300x223 Mini Vegetable Masala Idli

Cook the Vegetables for 2 to 3 minutes in medium flame till the vegetable are done. Do not overcook them.

DBMI0400-300x173 Mini Vegetable Masala Idli

Add the Bell Pepper. Sauté them for 3 to 4 minutes.

ICXP4388-300x162 Mini Vegetable Masala Idli

Add the roasted Idlis, little Salt, Sambar Powder and the Coriander Leaves. Stir cook them gently for 2 to 3 minutes without breaking the Idlis.

AYHR9408-300x170 Mini Vegetable Masala Idli QJAL2468-300x167 Mini Vegetable Masala Idli

The Mini Vegetable Masala Idli is ready.

JWVJ5538-300x223 Mini Vegetable Masala Idli

Notes:

If you do not have mini Idli molds, you can make regular Idlis and cut them into small pieces and use.

You can make this dish without roasting the Idlis.

You can use vegetables of your choice.

Related

Previous Post

Musk Melon Milk Shake/Kharbuja Milk Shake

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