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Minced curried Paratha/Kothu Parotha

tastydelightz by tastydelightz
May 18, 2017
in All recipes, Entree
40
Minced curried Paratha/Kothu Parotha

When you walk the streets of South India, you may hear the sound of “tak tak tak”. That’s the sound of deliciousness :)…of kothu parotha being made. This is a famous street side food in Tamilnadu. One can use homemade Parothas or readymade Parothas available in the stores.

Ingredients

Malabar Parotha (Layered Parotha) – 2 Nos

Eggs – 2 Nos

Onion (Medium) – 1 (finely chopped)

Tomato – 1 (finely chopped)

Green Chilli – 2 Nos (finely chopped)

Gravy (Potato Korma or equivalent gravy) – 3 /4 cup

Cilantro (Dhania) – 2 tbsp (finely chopped)

Ginger Garlic Paste – 1 tsp

Red Chilli Powder – ½ tsp

Turmeric Powder – ¼ tsp

Coriander (Dhania) Powder – ½ tsp

Pepper Powder – 1/8 tsp

Salt to taste

Method

1E3C638E-4FDB-468F-8C99-1539E1FCC56D-300x255 Minced curried Paratha/Kothu Parotha

Heat the readymade Parotha in a tawa (flat large pan) till it turns golden. Cool it down. Tear them into pieces randomly.

IMG_0038-300x225 Minced curried Paratha/Kothu Parotha

Crush the pieces in a food processor or chopper till it resembles flakes. Just give one or two pulse grinding.

Heat the oil in a pan. Add Tomato, Onion, Ginger Garlic, Cilantro and green Chilli. Stir for couple of minutes.

IMG_0034-300x214 Minced curried Paratha/Kothu Parotha IMG_0032-300x251 Minced curried Paratha/Kothu Parotha

Add the beaten egg. Add Chilli Powder, Haldi, Dhania Powder, Pepper Powder and Salt. Leave it for 30 seconds.

IMG_0037-300x220 Minced curried Paratha/Kothu Parotha

Then, stir it well and let the Eggs scramble well. Add the minced Parotha.

IMG_0030-300x225 Minced curried Paratha/Kothu Parotha

Mix well.

IMG_0031-300x211 Minced curried Paratha/Kothu Parotha

Add the gravy (you can add any quick tomato kurma or egg kurma gravy for this) and mix for another 2 minutes. Gravy must blend well with the minced Parotha. Add Dhania.

IMG_0035-300x190 Minced curried Paratha/Kothu Parotha

Done!

Serve with Onion Raita

IMG_1830-300x206 Minced curried Paratha/Kothu Parotha

Note:

  1. On the road side stalls, they make it in a very broad pan. The Parothas are chopped with two spatulas – one on each hand and the away they are chopped with such a fast movement of the hands make a typical metallic sound. It is a scene to be watched.
  2. If food processor is not used, one can use any sharp ended metallic cup and chop the Parothas fast while cooking.

Related

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Egg Kurma/Muttai Kurma

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