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Methi Muthia

tastydelightz by tastydelightz
March 20, 2017
in All recipes, Breakfast, Entree
39
Methi Muthia

Methi Muthia is a popular breakfast recipe in the Gujarat Region of India. It can also be had as an evening snack. There are different varieties of this Muthia like Palak na Muthia, Dhudhi na Muthia etc. Methi Muthia is made with Fenugreek leaves, Wheat Flour, Chickpeas and Indian Spices.

Ingredients

Fenugreek (Methi) Leaves – 2 cup (Plucked, washed and tightly packed)

Whole Wheat Flour (Atta) – ½ cup

Gram Flour (Besan) – ½ cup

Semolina (Sooji/Rawa) – 2 tbsp

Roasted Sesame (Till) – 1 ½ tbsp

Grated Ginger – 1 tsp

Green Chilli – 2 crushed

Turmeric (Haldi) Powder – ¼ tsp

Chilli Powder – ½ tsp

Coriander (Dhania) Powder – ½ tsp

Sugar – 2 tsp

Lemon Juice – 2 tsp

Oil – 2 tbsp

Curd – 3 tbsp

Water – as required

Salt to taste

Oil for deep frying

Preparation:

Pluck the Fenugreek Leaves and soak it in water for 10 minutes. Clean the leaves in a colander with lots of running water.

Take all the ingredients including the Fenugreek Leaves in a bowl except the curd and oil for frying. Mix well.

IMG_0733-300x247 Methi Muthia IMG_0734-300x261 Methi Muthia

Add curd as required and knead it into a soft tough.

IMG_0735-300x271 Methi Muthia

Make small round or oblong shaped balls with greased hand.

IMG_0736-300x242 Methi Muthia

Heat oil in a pan. Drop the Muthias gently into the hot oil. Keep turning them at intervals with a slotted spatula and fry till they become crisp and brown on all sides.

IMG_0737-300x213 Methi Muthia

Adjust the flame so that they become brown on the outside and are also cooked inside. Transfer and spread on a paper napkin so that extra oil is absorbed.

IMG_0738-300x229 Methi Muthia

Done!

IMG_0739-300x250 Methi Muthia

Serve with Mint Chutney.

Related

Previous Post

Mint (Pudina) Chutney with Yogurt (Dahi)

Next Post

Mint Rice/Pudina Pulao

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Mint Rice/Pudina Pulao

Mint Rice/Pudina Pulao

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