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Methi Aloo Paratha/ Stuffed Methi Paratha

tastydelightz by tastydelightz
June 23, 2019
in All recipes, Entree
40

Aloo and Fenugreek leaves (methi) is a great combination to make very tasty and flavorful Paratha. As you may know, Fenugreek is loaded with a plethora of essential nutrients making this a very nutritious meal. Start your day with this Paratha to have a fulfilling day.

Ingredients:

For Stuffing:

Potatoes –        (boiled and crumbled)

Green Chillies – 3 (finely chopped)

Grated Ginger – 1 tsp

Finely Chopped Onion – 3 tbsp

Finely Chopped Cilantro – 4 tbsp

Salt – to suit one’s taste

Turmeric Powder – 1 pinch

Red Chilli Flakes – ½ tsp

Chat Masala – ½ tsp

For Dough:

Methi (Fenugreek Leaves) – 1 ½ cup

Whole Wheat Atta – 2 cups

Salt – to suit taste

Oil – 1tbsp

Carom Seed – 1 tsp

Method:

Wash the Methi Leaves thoroughly under running water. Chop them finely.

Take these Methi Leaves in bowl. Add whole Wheat Flour, Salt and Oil. Mix them well and make smooth dough with required water. Allow the dough to rest for 30 minutes.

In the meanwhile, we can make the Potato stuffing for the Paratha.

Take the boiled and crumbled potato in a mixing bowl. Add all other ingredients given under ‘for stuffing’. Mix then well.

From the dough which we have allowed to rest for 30 minutes, make medium sized balls. Take a ball and roll it into 5 to 6 inch diameter disk. In the center, place 2 to 2 ½ tbsp of the Potato and Methi stuffing. Fold and seal the edges. Roll it again into a medium thick round.

In a hot Tawa, sprinkle Oil or Ghee. Roast both the sides of the Paratha in it till both sides turn golden brown. Make the remaining Parathas in the same manner.

Serve the Parathas with Raita, Chutney, thick Curd, Pickle etc.

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