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Masala Yogurt

tastydelightz by tastydelightz
March 31, 2017
in All recipes
29

Ingredients

Thick Yogurt (Dahi) – 1 cup

Chilli Powder – ¼ tsp

Roasted Jeera Powder – ¼ tsp

Cilantro (Dhania) Leaves – 1 tbsp (finely chopped)

Salt to taste

Method

Whisk the Curd smooth. Take it in a serving bowl. Add all the powders Cilantro Leaves and Salt. Mix well and serve. If Yogurt is too sour, add 2 pinches of salt and mix well.

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