Thick Yogurt (Dahi) – 1 cup
Chilli Powder – ¼ tsp
Roasted Jeera Powder – ¼ tsp
Cilantro (Dhania) Leaves – 1 tbsp (finely chopped)
Salt to taste
Whisk the Curd smooth. Take it in a serving bowl. Add all the powders Cilantro Leaves and Salt. Mix well and serve. If Yogurt is too sour, add 2 pinches of salt and mix well.