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Masala Arbi / Roasted Taro Root / Chembu Varuval

tastydelightz by tastydelightz
December 17, 2018
in All recipes, Entree
41
Masala Arbi / Roasted Taro Root / Chembu Varuval

One of my favorite vegetable is Taro Root (Chembu). We can make very tasty dishes from this root vegetable with Carom Seeds and some Indian Spices. This recipe is for for a delicious Masala Arbi.

Ingredients:

Taro Root (Chembu / Arbi) – 300 Gms

Oil – 3 tbsp

Cumin Seeds – 1 tsp

Ajwain (Carom Seeds/ Omam) – 1 tsp

Red Chilli Powder – 1 ½ tsp

Coriander Seed Powder – 1 tbsp

Amchur (Dry Mango Powder) – 1 tsp

Turmeric Powder – 1/8 tsp

Salt – to suit taste

Green Chillies – 3 (slitted)

Coriander Leaves – 2 tbsp

Method:

PMXV2511-1-300x225 Masala Arbi / Roasted Taro Root / Chembu Varuval

 

 

 

 

 

 

 

Cook the Arbi in a pressure cooker for one whistle. Reduce the flame to medium and cook for 3 to 4 minutes. Release the steam carefully with a ladle or spoon. Drain the water immediately.

QXKJ8395-300x225 Masala Arbi / Roasted Taro Root / Chembu Varuval

 

 

 

 

 

 

 

Allow the Arbi to cool. Peel the skin and discard. Cut the Arbi into medium thick vertical and round pieces.

LMHB0521-300x225 Masala Arbi / Roasted Taro Root / Chembu Varuval

 

 

 

 

 

 

 

Heat the Oil in a broad pan. Add cumin seeds.

TGNR8100-300x225 Masala Arbi / Roasted Taro Root / Chembu Varuval

 

 

 

 

 

 

 

When they splutter add the cut pieces of the Arbis and spread them evenly on the pan so that they would get fried evenly.

UYFB2821-300x225 Masala Arbi / Roasted Taro Root / Chembu Varuval

 

 

 

 

 

 

 

Mix all the spice powders and sprinkle half of this mixture onto the Arbis.

PQOJ3192-300x225 Masala Arbi / Roasted Taro Root / Chembu Varuval RKNL1184-300x225 Masala Arbi / Roasted Taro Root / Chembu Varuval

 

 

 

 

 

 

 

Add the sliced Chillies and Salt. Mix them well. Add the remaining half of the mixture and mix gently without breaking the Arbis so that the mixture coats the Arbis evenly. Spread the Arbi slices evenly on the pan. Leave it for 3 to 4 minutes to cook in low flame. Flip each slice of the Arbi and allow the other side to get cooked for 3 to 4 minutes. The Arbi slices must turn golden.

WXRE5645-300x225 Masala Arbi / Roasted Taro Root / Chembu Varuval

 

 

 

 

 

 

 

Add the Coriander leaves and sauté for 2 minutes.

MIPD4684-300x225 Masala Arbi / Roasted Taro Root / Chembu Varuval

 

 

 

 

 

 

 

Transfer to a serving bowl.

EJVM0196-300x278 Masala Arbi / Roasted Taro Root / Chembu Varuval

 

 

 

 

 

 

 

 

Note:

The Arbi must not be over cooked. Follow the recipe. Properly boiled Arbi will give a stiff and firm Arbi dish.

Carrom is an essential ingredient in this dish to get the great aroma in this dish.

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