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Mango puliseri (Mango curry)

tastydelightz by tastydelightz
December 28, 2016
in All recipes, Entree
39
Mango puliseri (Mango curry)

Ripe mango curry, also called as mambazha pulisery, is a traditional sweet, sour and spicy ripe mango curry from Kerala.

Ingredients:

Ripe mangoes: 3

Turmeric powder: ¼ tsp

Pepper powder: ¼ tsp

Jaggery: 1 tsp

Curd: 1 cup

Salt to taste

To grind:

Grated coconut: 1 cup

Cumin seeds: 1 tsp

Green chilly: 4

Chili powder: ½ tsp

Garlic: 3 cloves

To temper:

Coconut oil: 3 tsp

Mustard seeds: ¾ tsp

Cumin seeds: ½ tsp

Curry leaves: 10

Method:

Grind the ingredients listed under “grind” to a fine paste.

Peel and slice the mango into quarters. You can use the seed as well in this recipe.

IMG_5544-300x169 Mango puliseri (Mango curry)

Boil 1 and ½ cup of water, add mango, salt, turmeric powder and pepper powder and cook until soft.

IMG_5543-300x169 Mango puliseri (Mango curry)

Add the coconut paste,  jagerry and green chillies (whole) and cook for 4-5 mins.

IMG_5546-300x169 Mango puliseri (Mango curry)

Add the curd, mix and cook on low flame for 2 minutes.

IMG_5545-300x155 Mango puliseri (Mango curry)

In a separate pan, heat coconut oil, add mustard seeds. When they splutter, add cumin seeds, dry red chilies and curry leaves.

IMG_5548-169x300 Mango puliseri (Mango curry)

Add this temper to the curry and mix gently.

Done!

IMG_5547-300x169 Mango puliseri (Mango curry)

It goes well with rice or roti.

 

 

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