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Macaroni Sundal/Pasta Sundal

tastydelightz by tastydelightz
December 14, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Gojjavlakki /Huli Avalakki /Puli Aval

Sundal is a traditional snack prepared during festival days like Durga Pooja etc. I tried my hand at combining an Italian Ingredient with South Indian Tadka to make a very tasty snack. You can serve this as a breakfast meal or can pack them in the lunch box for kids.

Ingredients:

Cooked Pasta (Macaroni) – 2cups

Oil – 1 tbsp

Mustard Seeds – ½ tsp

Cumin Seeds – ½ tsp

Asafoetida – one small pinch

Green Chillies – 2 (sliced)

Curry Leaves – from 1 twig

Shredded Coconut – 3 tbsp

Roasted Peanuts – 3 tbsp

Coriander Leaves – 2 tbsp

Lemon Juice – ½ tsp

Method:

Heat the Oil in a pan Crackle the Mustard and Cumin Seeds. Add the sliced Green Chillies, Curry Leaves and Asafoetida. Sauté them for 10 to 15 seconds.

HLLS0394-300x225 Macaroni Sundal/Pasta Sundal

 

 

 

 

 

 

 

Add the boiled Macroni. Mix well and stir cook for a minute.

XFIX0202-300x225 Macaroni Sundal/Pasta Sundal

 

 

 

 

 

 

 

Add the Coconut and roasted Peanuts.

FQPO9599-300x225 Macaroni Sundal/Pasta Sundal

 

 

 

 

 

 

 

Add Coriander Leaves. Mix well. Spray the Lemon Juice and toss well.

MHZU3287-300x225 Macaroni Sundal/Pasta Sundal

 

 

 

 

 

 

 

Transfer to a serving bowl.

GKAI1874-300x227 Macaroni Sundal/Pasta Sundal

 

 

 

 

 

 

 

Note:

Add Salt while cooking the Pasta and add little Salt later while making

the Sundal.

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