Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Konkani Style Jackfruit Chickpeas Curry/Jackfruit Chana Curry/Kadgi Gashi

tastydelightz by tastydelightz
June 9, 2019
in All recipes, Entree
40

Konkani Style Jackfruit Chickpeas Curry or Kadgi Gashi is a very popular raw Jackfruit Curry from the Konkan Region. This dish is prepared generally during special occasions like festivals, marriages etc. It is prepared with Kabuli Channa (Chickpeas) and is a coconut based spicy curry. This curry goes well with steamed Rice. You can have it with Roti, Chapatti as well.

Ingredients:

Raw Jack Fruit – 250 Gms

Kabuli Channa (White Chick Peas) – ½ cup (soaked in water over night)

Turmeric Powder – 1/8 tsp

To Grind:

Oil – ½ tsp

Red Chillies – 6 to 8 (broken)

Coriander Seeds – 1 tsp

Cumin Seeds – 1 tsp

Mustard Seeds – ½ tsp

Grated Coconut – ½ cup

Tamarind – small gooseberry sized ball

Scraped Jaggery – 1 spoon

For tempering:

Coconut Oil – 2 tbsp

Mustard Seeds – 1 tsp

Red Chillies – 3 (broken)

Curry Leaves from 2 twigs

Method:

Cook the white Channa in a pressure cooker with ¼ tsp of Salt and ½ cup of water for 4 to 5 whistles in medium flame. Keep it away to cool.

Heat the Oil in a broad pan. Add the Dry red Chillies and roast for a minute. Add Coriander Seeds, Cumin Seeds and Mustard Seeds. Roast them for a minute in low flame. Once they cool, transfer to a mixer jar. Add grated Coconut and Tamarind. Crush them for a minute. Now, add required water and grind them to a fine paste.

Remove the skin of the Raw Jack Fruit. Cut them into 1 inch cubes. Please see notes at the end which will take you step by step of preparing the raw jackfruit for any recipe)

Cook the Kabuli Channa in a pressure cooker till the Channa become soft (not mushy).

Heat a pan. Add raw Jack Fruit Cubes. Add the cooked Kabuli Channa and the ground Coconut Paste. And 2 cups of water. Mix well. Add Salt and Turmeric Powder. When it comes to a boil, cover with a lid and simmer for 10 to 12 minutes in low medium flame till the Jack Fruit pieces are cooked well. Add Jaggery. Adjust the gravy thickness according to your preference.

Heat 2 tbsp of Coconut Oil in a small pan. Crackle Mustards in it. Add the Red Chillies and Curry Leaves. Stir for a few seconds. Pour this tempering to the Curry. Mix well.

Notes:

  1. Use only tender Jackfruit for this curry.
  2. We can use Black or white Chickpeas.
  3. How to cut the Raw Jackfruit
  4. Spread a newspaper or apply Oil on the Kitchen platform to easily remove the Jack Fruit stains
  5. Apply Oil in your palms, fingers and knife.
  6. Cut the tender Jack Fruit into two halves.
  7. Wipe the white sap (milky substance) which starts dripping from the Jackfruit with a tissue.
  8. Cut further into two of each halves. Wipe the sap with the tissues.
  9. Cut of the hard thick skin and also the center core from each piece and discard.
  10. Now, cut the jackfruit into 1 inch cubes.
  11. Dissolve ¼ tsp of Salt in water and immerse the above pieces in this water. The quantity of water should be enough to immerse all the pieces. Take out the pieces and drain and use only when you want to use it.
  12.  

Related

Previous Post

Onion Paratha

Next Post

Soya Cutlet / Soya Pattice / Meal Maker Cutlet

Next Post
Soya Cutlet / Soya Pattice / Meal Maker Cutlet

Soya Cutlet / Soya Pattice / Meal Maker Cutlet

Comments 40

  1. Pingback: wongkito4d
  2. Pingback: Attitude Seeds
  3. Pingback: Industrial floor coating
  4. Pingback: the asigo system reviews
  5. Pingback: 4straightteeth.info
  6. Pingback: cash bitcoin
  7. Pingback: aliexpress fake rolex real
  8. Pingback: buy/order Super Lemon Haze Cannabis Oil online use for pain, anxiety, sleep for sale near me bulk in usa uk nz canada australia overnight delivery
  9. Pingback: Replica rolex submariner price uk.php
  10. Pingback: hondaqq
  11. Pingback: how to add transitions in video editor windows 10
  12. Pingback: คอนโดเงินเหลือ
  13. Pingback: w88
  14. Pingback: w88
  15. Pingback: kalpa pharma steroid reviews
  16. Pingback: digital transformation services
  17. Pingback: DevOps Consulting services
  18. Pingback: devsecops solutions
  19. Pingback: fake watches
  20. Pingback: mơ thấy thầy bói
  21. Pingback: Research
  22. Pingback: Unitek Digital Video Recorders (DVR) manuals
  23. Pingback: DevOps outsourcing
  24. Pingback: Sex Cams
  25. Pingback: Sexual abuse in Cloyne diocese
  26. Pingback: W88casino
  27. Pingback: sgp pengeluaran
  28. Pingback: exchange online fiyat
  29. Pingback: fb login facebook login
  30. Pingback: click here for info
  31. Pingback: Cybersecurity in Banks
  32. Pingback: 1p lsd
  33. Pingback: cheap usa cvv fullz
  34. Pingback: Pros of Invisalign
  35. Pingback: 마나토끼
  36. Pingback: Mesures gouvernementales afin d'enrayer la pandémie du covid. - CPEMesures gouvernementales afin d'enrayer la pandémie du covid. - CPE
  37. Pingback: bienes raices los cabos
  38. Pingback: สล็อตวอเลท ไม่มีขั้นต่ำ
  39. Pingback: sbobet
  40. Pingback: earn passive income

Leave a Reply Cancel reply

Recent Posts

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) and Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe

Search

No Result
View All Result

New and flavorful!

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) and Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe

Related Posts

Schezwan Paneer Gravy/ Indo Chinese Spicy Paneer Schezwan
Schezwan Paneer Gravy/ Indo Chinese Spicy Paneer Schezwan
Paneer Bhurji (Dhaba Style) / Crumbled Indian Cheese Curry
Paneer Bhurji (Dhaba Style) / Crumbled Indian Cheese Curry
Butter Tadka Maggie Masala
Butter Tadka Maggie Masala
Ragi Idli/ Instant Nachni (Finger Millet) Idli
Ragi Idli/ Instant Nachni (Finger Millet) Idli

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress