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Kathirikai Kothsu/Eggplant Tomato Gravy 

tastydelightz by tastydelightz
July 21, 2017
in 30 minutes or less, All recipes, Chutney varieties
40
Kathirikai Kothsu/Eggplant Tomato Gravy 

Eggplant Tomato Gravy also called as kathirikai kothsu is a traditional South Indian dish served with breakfast items like Idli, Dosa, Uthappa and Pongal etc.

Ingredients

Brinjal – 250 Gms

Oil – 1 ½ tbsp

Mustard (Rai) ½ tsp

Black Gram (Urad Dal) – ¾ tsp

Bengal Gram (Chana Dal) ¾ tsp

Green Chili – 4 (finely chopped)

Onion – 1 (finely chopped)

Curry Leaves – 1 strand

Hing – 1/8 tsp

Tomatoes (medium sized) – 2 (finely chopped)

Turmeric (Haldi) Powder – ¼ tsp

Sambar Powder – 1 tsp

Imli (Tamarind) – small berry size.

Salt to taste

Rice Flour – 1 tsp

Cilantro (Dhania Leaves)  to garnish

Method

Wash and chop the Brinjal into small pieces. Soak in water to prevent discoloration.

Soak the Tamarind in a cup of water.

Heat the Oil in a pan. Add Mustard, Urad Dal and Chana Dal and allow them to splutter.

IMG_2037-300x201 Kathirikai Kothsu/Eggplant Tomato Gravy 

Add Onion and stir fry till it becomes translucent.

IMG_2038-300x252 Kathirikai Kothsu/Eggplant Tomato Gravy 

Add Tomatoes and Salt. Cook till the Tomatoes become soft.

IMG_2039-300x225 Kathirikai Kothsu/Eggplant Tomato Gravy 

Remove the Brinjals from water and add to it. Sauté them for a couple of minutes. Sprinkle some water. Cover the pan with a lid and cook for 4 to 5 minutes till the Brinjals become soft.

IMG_2040-300x166 Kathirikai Kothsu/Eggplant Tomato Gravy 

Mash the Brinjals slightly with a potato masher or with the back of a flat ladle.

IMG_2041-300x178 Kathirikai Kothsu/Eggplant Tomato Gravy 

Add Haldi Powder, Sambar Powder and the Tamarind Extract. Mix well. Cover the pan with a lid and simmer for 4 to 5 minutes in medium flame.

IMG_2042-300x204 Kathirikai Kothsu/Eggplant Tomato Gravy 

Mix 1 tsp of rice flour in ¼ cup of water.  Mix well without any lump. Add it to the gravy and allow the gravy to boil for a couple of minutes. If required, add more water and boil.

IMG_2043-300x193 Kathirikai Kothsu/Eggplant Tomato Gravy 

Add Dhania Leaves.

IMG_2044-300x159 Kathirikai Kothsu/Eggplant Tomato Gravy 

Done!

IMG_2046-300x218 Kathirikai Kothsu/Eggplant Tomato Gravy 

Mix and serve with Dosa, Idli or Chappati etc.

IMG_2049-300x167 Kathirikai Kothsu/Eggplant Tomato Gravy 

 

Related

Tags: chutneyfreshhealthyhome madeindianquicksouth indianvegeterian
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