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Kanda Poha

tastydelightz by tastydelightz
June 20, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Breakfast
40
Kanda Poha

Kandha Poha is a popular breakfast dish in the Maharashtra region in India. It is a very simple, tasty dish.

Ingredients

Flattened Rice (Rice Flakes / Jada Poha) – 1 cup

Oil – 2 tbsp

Peanut (shengdhana) – 1 tbsp

Onion (Medium sized) – 2 Nos (finely chopped)

Green Chilli – 2 (finely chopped)

Curry Leaves – 1 strand

Turmeric (Haldi) Powder – 1/8 tsp

Salt to taste

Cilantro (Dhania Leaves) – 2 tbsp (finely chopped)

Grated Coconut – 2 tbsp

Method

Wash the Poha in water and strain it. Leave it in the strainer for 15 to 20 minutes so that all the water strains away.

Heat 1 tsp of Oil in a pan. Add Peanuts and roast them crispy in medium flame. Transfer the peanuts to a plate or a bowl.

 

IMG_1185-300x236 Kanda Poha

In the same pan, add the remaining oil. When it becomes hot, add Onion, Green Chillies and Curry Leaves.

IMG_1186-300x207 Kanda Poha

Sauté those till the Onion become translucent.  Add Poha, Salt, Haldi Powder and Dhania leaves.

 

IMG_1188-300x214 Kanda Poha

Mix well till everything combines well. Cover with a lid and simmer for 3 to 4 minutes stirring in between.

IMG_1189-300x230 Kanda Poha

Add the grated Coconut and the fried Peanuts and sauté for a few couple of minutes.

IMG_1191-300x215 Kanda Poha

Done!

 

Serve with coffee / tea 🙂

IMG_1193-300x188 Kanda Poha

 

Related

Tags: breakfasthealthyhome madeindianspicystir frytastyvegeterian
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