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Instant medu vada

tastydelightz by tastydelightz
April 19, 2018
in All recipes, Appetizers
41
Instant medu vada

We had earlier seen the method for making Medu Vada. Now we are going to see another Medu Vada with a twist that does not require any soaking and grinding.  Its main ingredient is Bread and it is a very easy and quick to make dish. In taste, it tastes just like any other vada. It can also go well with Idlis, Dosas etc. It can also be served as an evening snack with a cup of tea or coffee.

Ingredients:

Bread Slices – 6

Rice Flour – ½ cup

Semolina (Rava) – ¼ cup

Yogurt (Curd) – ½ to ¾ cup (smoothen it well before use)

Onion – 1 (chopped)

Green Chilli – 2 to 3

Curry Leaves – from 1 twig

Coriander Leaves – 2 tbsp

Grated Ginger – 1 tsp

Salto to taste

Oil – for deep frying

Method:

Tear the Bread Slices into small pieces. Take the pieces into a mixer jar. Crush it for 20 to 30 seconds to a coarse texture like Semolina.

CAVB1903-300x183 Instant medu vada

Transfer this in a mixing bowl. Add Rice Flour, Semolina, Yogurt, Chopped Onion, Green Chillies, Curry Leaves, Coriander Leaves, Grated Ginger and Salt.

BYDQ9101-300x223 Instant medu vada

Mix all these ingredients and make soft dough. If the dough is dry, add little more Yogurt and make smooth dough.

MLYY9261-300x223 Instant medu vada

Heat enough Oil in a Kadai for deep frying. Grease your palms. Take lemon sized dough in the palm and roll into a ball with both the palms. Press the ball lightly to make it into a thick flat shaped round.

BYRN5952-300x223 Instant medu vada

Slide it into the Hot Oil carefully without making the Oil to splash.

QOLR2550-300x223 Instant medu vada

Fry on medium flame till it turns golden brown on both the sides and become crisp. Transfer to a tissue paper so that excess Oil from the Vada is absorbed by the tissue.

EISP7922-300x223 Instant medu vada

Serve hot with Coconut Chutney or Tiffin Sambar (Restaurant Style)

OJND8737-300x203 Instant medu vada

Related

Tags: appetizerentreefreshhome madesouth indianvegeterian
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Bread and Omelette with a Twist

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