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Tamarind Ginger Flavored Concentrate/Inji Puli

tastydelightz by tastydelightz
January 17, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Tamarind Ginger Flavored Concentrate/Inji Puli

Inji Puli (or Puli Inji) is a traditional Dish of the Kerala Region. Main ingredients in this dish are Puli and Inji (Tamarind and Ginger) and so, the name Inji Puli. Jaggery is added to balance the spiciness of the Ginger and the tanginess of Tamarind. You can prepare this dish in advance and store it in the refrigerator for weeks together. Inji Puli is a traditional accompaniment with variety rice. You can also have it as an accompaniment with Idli, Dosa and Dal Rice etc.

Ingredients:

Ginger (peeled and finely chopped) – ¾ cup (200 Gms)

Tamarind – 2 small lemon sized balls.

Less Spicy Green Chillies – 8 to 10 (finely chopped)

Turmeric Powder – ¼ tsp

Red Chilli Powder – ½ tsp

Jaggery – 2 tbsp (Heaped)

Salt to taste

Mustard Seed – ¾ tsp

Urad Dal – ¾ tsp

Red Chillies – 3 (broken)

Roasted Fenu Greek Powder – 1 pinch

Curry leaves – from 2 twigs

Coconut Oil – 4 to 5 tbsp

Water – ½ cup

To Roast and Powder:

Rice – 1 spoon

Urad Dal – 1 spoon

Method:

Soak the Tamarind in a cup of hot water for 15 to 20 minutes. Squeeze the Tamarind and extract the juice.

Chop the Ginger and Chillies in a mincer or food processor.

IMG_8376-300x225 Tamarind Ginger Flavored Concentrate/Inji Puli

Heat the Coconut Oil in a pan. Add Mustard Seeds and Urad Dal. Allow the Mustard Seeds to crackle. Add Curry Leaves and broken Red Chillies.

IMG_8378-300x223 Tamarind Ginger Flavored Concentrate/Inji Puli

In a few seconds, add the chopped Ginger and Green Chillies. Add Salt.

IMG_8379-300x222 Tamarind Ginger Flavored Concentrate/Inji Puli

Fry them on medium flame till the Ginger turns golden brown.

IMG_8381-300x214 Tamarind Ginger Flavored Concentrate/Inji Puli

Pour the Tamarind Juice, ½ cup of water, Chilli Powder, Asafoetida, Fenugreek Powder and the Jaggery. Mix well. Cook all of them together for 4 to 5 minutes.

IMG_8382-300x233 Tamarind Ginger Flavored Concentrate/Inji Puli IMG_8383-300x204 Tamarind Ginger Flavored Concentrate/Inji Puli

In the meanwhile, roast the Rice and Urad Dal separately and grind them together to a fine powder.

IMG_8377-300x227 Tamarind Ginger Flavored Concentrate/Inji Puli

Add this powder and stir well. Adjust Salt and any other flavors.

IMG_8384-300x220 Tamarind Ginger Flavored Concentrate/Inji Puli

Cover the pan with a lid and simmer for 2 to 3 minutes till the Oil starts separating. Switch off the flame.

IMG_8385-300x188 Tamarind Ginger Flavored Concentrate/Inji Puli

Cool and transfer to a sterilized dry glass bottle. Store it in the refrigerator and use.

IMG_8387-300x202 Tamarind Ginger Flavored Concentrate/Inji Puli

Note: You can avoid Red Chilli Powder by adding more Green Chillies.

Related

Tags: entreefreshhome madeindianquicksouth indianspicystir fryvegeterian
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