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IndoChinese Fried Rice

tastydelightz by tastydelightz
April 17, 2017
in All recipes, Entree
40
IndoChinese Fried Rice

This Chinese Fried Rice is the Indian Version of the most popular Chinese Fried Rice. It is a healthy whole meal containing lot many vegetables. The Soya Sauce gives the tempting flavor and color to this recipe.

Ingredients

Fluffy Par Boiled Rice – 1 Bowl

Gingelly Oil or any other vegetable Oil – 2 ½ tbsp

Garlic (finely chopped) – 1 tsp

Green onion Bulb (finely chopped) -1

Green Chilli – 1 No (Finely chopped)

Beans (finely chopped) – 2 tsp

Carrot (finely chopped)- 2 tsp

Cabbage (finely chopped)- 2 tsp

Capsicum (finely chopped) – 2 tsp

Pepper Powder – ¾ tsp

Soya Sauce – 3 tsp

Salt to taste

Vinegar – ½ tsp

Spring Onion (finely Chopped)- 1 tbsp + 2 tbsp

Preparation:

IMG_1457-300x251 IndoChinese Fried Rice

Heat the Oil in a broad pan. Add Garlic and sauté for 30 seconds in high flame.

IMG_1458-300x244 IndoChinese Fried Rice

Add Onion and Green Chilli and stir cook for a minute.

IMG_1459-300x215 IndoChinese Fried Rice

Add all the chopped vegetables, salt, 1 tsp of Soya Sauce, 1 tbsp of Spring Onion and Pepper Powder. Stir cook for 3 to 4 minutes.

IMG_1460-300x225 IndoChinese Fried Rice

Add the Parboiled Rice, the remaining 2 tsp of Soya Sauce, 1 tbsp of Spring Onion and Pepper Powder. Stir gently without breaking the rice. Adjust Salt if required.

IMG_1461-300x225 IndoChinese Fried Rice

Mix well so that the Rice and the vegetables are coated uniformly with the masala.  Add Vinegar and mix. Garnish with the remaining Spring Onion.

IMG_1462-300x229 IndoChinese Fried Rice

Done!

IMG_1464-300x198 IndoChinese Fried Rice

Note:

Cook this dish in high flame.

Vegetable should become crunchy.

Salt is in Soya also and so, adjust Salt quantity carefully.

The Par Boiled Rice should not have any lump and each grain is separated before use.

Related

Previous Post

Scrambled Cottage Cheese/Paneer Bhurji

Next Post

Drumstick Sambar/Muringa kai Sambar

Next Post
IndoChinese Fried Rice

Drumstick Sambar/Muringa kai Sambar

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