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Indian Style Pasta

tastydelightz by tastydelightz
August 13, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
41
Indian Style Pasta

Pasta is a versatile ingredient which can be used in many different ways to make tasty dishes. I tried my hand at a pasta dish with a different twist to make it an Indian Pasta. It is a very tasty dish and everyone will love it. Give it a try!

Ingredients:

Pasta (Macroni) – 2 cups

Butter or Oil – 2 tbsp

Finely chopped Garlic – 1 tbsp

Onion – 1 (sliced)

Carrot -1 (julienned)

Tomato – 2 (finely chopped)

Red Chilli Powder – ½ tsp

Jeera Powder – ½ tsp

Salt – to suit taste

Capsicum – 1 (julienned)

Noodles Masala Powder (from the noodle pocket) -2 tbsp

Finely chopped Coriander Leaves – 2 tbsp

Method:

Boil two cups of water in a large pot. Add Salt and Pasta.

RRWY6844-300x223 Indian Style Pasta

Cook till al dente (i.e. cooked to be firm to the bite). Refer the instructions in the pasta pocket for cooking the pasta. Transfer to a colander and drain the water. Rinse in cold water. Keep aside.

KIJV3735-1-300x162 Indian Style Pasta

Heat 2 tbsp of Oil or butter in a pan. Add Garlic and stir for 30 to 40 seconds.

BZGO7455-300x174 Indian Style Pasta

Add Onions and stir fry them till it turns pink. Add the Carrot and fry for 2 to 3 minutes in medium flame.

KCMY5701-300x223 Indian Style Pasta

Add Tomatoes. Cook for 2 to 3 minutes. Add Chilli powder and Salt.

HESQ7432-300x223 Indian Style Pasta

Cook for another 3 to 4 minutes.

JUXP8334-300x225 Indian Style Pasta

Add Capsicum and continue cooking for 3 to 4 minutes.

LKXY9122-300x225 Indian Style Pasta

Add the Noodle Masala Powder. Mix well and stir cook for 2 minutes.

QWXG8631-300x225 Indian Style Pasta

Add the boiled Pasta.

RUWO6445-300x225 Indian Style Pasta

Mix well.

PJGY0266-300x177 Indian Style Pasta

Mix well and transfer to a serving bowl. Garnish with chopped Coriander Leaves and serve.

GNVI2094-300x223 Indian Style Pasta

Related

Tags: entreefreshhealthyhome madequickspicytastyvegeterian
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