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Indian Panzanella salad/Bread upma

tastydelightz by tastydelightz
January 21, 2017
in 30 minutes or less, 30 minutes or less, 30 minutes or less, All recipes, Breakfast, Entree
38
Indian Panzanella salad/Bread upma

Kids would love this recipe of bread preparation. This is also a good combination with evening tea and can be prepared with left over bread.

Ingredients:

Bread Slices- 6

Ghee or Butter– ¾ tsp + ¾ tsp

Butter-¾ tsp

Oil-1tbsp

Mustard (Rai) – ½ tsp

Skinned and splitted Black Gram (Urad Dal) – 1 tsp

Onion, Sliced- 1

Green Chilli- 1 (finely chopped)

Curry Leaf- 1 spring

Tomato- 3 to 4 (finely chopped)

Carrot (chopped in tiny cubes) – 2tbsp

Green peas/Vantaa – 2 tbsp. ((Frozen or Fresh)

Sambar Powder – 1 tsp

Turmeric Powder- ¼ tsp

Cilantro Leaves – 1tbsp (Finely chopped)

Salt to taste

Preparation:

Cut the bread slices into small cubes.

Heat ¾ tsp of butter in a pan and spread it uniformly all over the pan.

IMG_9379-300x225 Indian Panzanella salad/Bread upma

Add the bread cubes and stir or toss it often. Keep low flame.

Continue till it becomes little crisp and transfer to a bowl.

IMG_9380-300x225 Indian Panzanella salad/Bread upma

In the same pan, heat oil, add Mustard and allow it to crackle. Add Urad Dal and allow it to become a little brown (30 seconds).

IMG_9381-300x216 Indian Panzanella salad/Bread upma

Add Onion, Green Chilli and curry leaves.

IMG_9382-300x223 Indian Panzanella salad/Bread upma

Allow the Onion to become translucent. Add Tomatoes and cook for 5 minutes. Keep stirring occasionally.

IMG_9383-300x228 Indian Panzanella salad/Bread upma

Add Carrot and Green Peas. Mix well.

IMG_9384-300x232 Indian Panzanella salad/Bread upma

 

Add Sambar Powder, Turmeric Powder and Salt.

 

IMG_9385-300x216 Indian Panzanella salad/Bread upma

Mix well. Add ¼ cup of water, mix and cover it and cook for 5 minutes.

Check salt and add more, if required.

Add the toasted bread pieces.

IMG_9388-300x226 Indian Panzanella salad/Bread upma

Then add Cilantro leaves.

IMG_9389-300x263 Indian Panzanella salad/Bread upma

Add ¾ tsp of butter (or Ghee). Mix well till the spices spread uniformly all over the bread pieces.

Remove and serve or pack it for lunch.

Done!

IMG_9391-300x182 Indian Panzanella salad/Bread upma

Note: If you do not have sambhar powder, you can substitute it for coriander+cumin powder.

Related

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Garlic Flavored Lentil soup/Garlic Dal Tadka

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Indian Panzanella salad/Bread upma

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