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How to make Idli Batter using a mixer grinder instead of a wet grinder

tastydelightz by tastydelightz
March 28, 2017
in All recipes, Breakfast, Entree
41
How to make Idli Batter using a mixer grinder instead of a wet grinder

Idli Batter is generally prepared using a wet grinder. But, it can also be prepared using a mixture grinder. The ingredients are same for both, but there has to be minor adjustments in the quantity of the ingredients used.

Ingredients

Idli Rice – 3 cup

Skinned Whole Black Gram (Akka Urad Dal) – 1 cup

Flattened Rice (Poha / Aval) – 1 cup

Fenugreek (Methi) Seeds – 1 tsp

Salt – 2 tsp

Ice Cold Water (Chilled Water) as required

Preparation:

Wash and soak Rice in a vessel for 3 to 4 hours. Wash and soak Skinned Whole Black Gram (Akka Urad Dal) in water in another vessel for 3 to 4 hours.

IMG_0938-300x174 How to make Idli Batter using a mixer grinder instead of a wet grinder IMG_0939-300x241 How to make Idli Batter using a mixer grinder instead of a wet grinder

Mix Beaten Rice (Flattened Rice / Aval/ Poha) and Methi and soak in water for 3 to 4 hours. The water level should be two inch above while soaking as above.

IMG_0940-300x240 How to make Idli Batter using a mixer grinder instead of a wet grinder

Drain the water and grind Fenugreek and Beaten Rice first for 4 to 5 minutes till it becomes fluffy.  Add Chilled water as required while grinding. Transfer to a big bowl.

IMG_0942-300x254 How to make Idli Batter using a mixer grinder instead of a wet grinder

Grind Black Gram adding chilled water little by little till it attains a smooth buttery texture. Do not allow it to become watery. When it takes the batter in a spoon, it should remain in a heap and should not flow down. Once this consistency is attained, mix this with the beaten Rice and Methi batter.

IMG_0943-300x246 How to make Idli Batter using a mixer grinder instead of a wet grinder

Now, Grind the Rice with very little water to a smooth or a little grainy consistency. It should not become watery.

IMG_0944-300x248 How to make Idli Batter using a mixer grinder instead of a wet grinder

Add this to the earlier batter. Mix well with bare hands (not with spoon etc). Wash the hands well before mixing.  Mix for not less than 3 to 4 minutes. This helps in fermentation. The batter should not be too thick or watery. Clean the vessel above the batter level with hand. The empty space above the batter level should be 3 to 4 inch high depending on the vessel size.

IMG_0945-300x205 How to make Idli Batter using a mixer grinder instead of a wet grinder

When it ferments, the batter level will go up and so, empty space above the batter level should be sufficient enough to ensure the batter does not overflow from the vessel. Cover the vessel /bowl with a lid and allow 7 to 8 hours for the fermentation to take place.

IMG_0946-300x188 How to make Idli Batter using a mixer grinder instead of a wet grinder

After the fermentation is complete, transfer to air tight container and store in a refrigerator. It can be stored in the refrigerator for 4 to 5 days.

IMG_0947-300x238 How to make Idli Batter using a mixer grinder instead of a wet grinder IMG_0951-300x240 How to make Idli Batter using a mixer grinder instead of a wet grinder

Soft steaming idlis ready to eat with chutneys!

IMG_0954-1-300x141 How to make Idli Batter using a mixer grinder instead of a wet grinder

Note:

Use Skinned Whole Black Gram only. Split Black Gram will not give the fluffiness to the batter.

Drain the water from the soaked ingredients completely before grinding. Add chilled water only while grinding. If chilled water is readily not available, add enough ice cubes to the water to make it chill.

Use bare hands only to mix the batter, else the batter may not ferment fully.

After the fermentation, the level of the batter should not go down.

Transfer to air tight containers as soon as fermentation is complete.

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