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Guava Chutney/Peru Chutney/Kovakkai Chutney

tastydelightz by tastydelightz
February 26, 2017
in All recipes, Chutney varieties
40
Guava Chutney/Peru Chutney/Kovakkai Chutney

Ingredients

Guava (Koyyakai /Peru) – 2 cup (Chopped)

Cilantro  – ¼ cup

Green Chilli – 2 to 3

Salt to taste

Lemon Juice – ½ tsp

To temper

Oil – 1 tsp

Mustard seeds (Rai) – ½ tsp

Preparation:

Add all the ingredients and grind to a semi fine paste.

 

IMG_0307-300x282 Guava Chutney/Peru Chutney/Kovakkai Chutney

Remove to a bowl.

Heat Oil in a pan. Add Mustard seeds. When it splutters, add Curry Leaves. Stir for five seconds.  Add to the chutney and mix well.

IMG_0308-300x242 Guava Chutney/Peru Chutney/Kovakkai Chutney

It is a different variety of Chutney for Idli, Dosa, and Upma etc.

Note:

Select Semi Ripe Guavas. Try to remove the skin as much as possible.

For a variation, add ¼ cup of grated Coconut and grind together. It will give another tasty chutney.

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