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Green Chili Peanut Chutney/Hirvi Mirchicha Thetcha

tastydelightz by tastydelightz
March 19, 2017
in 30 minutes or less, All recipes, Chutney varieties
27
Green Chili Peanut Chutney/Hirvi Mirchicha Thetcha

It is a popular dish from the Maharashtra Region of India. It is served with Indian Flat Bread. There are different varieties of this Thecha. This recipe is one with peanuts.

Ingredients

Raw Groundnut (Peanut) – 1 cup

Green Chili – 10 (coarsely chopped)

Garlic Pods (chopped) – 1 ½ tbsp.

Oil – 2 tsp

Rock Salt to taste (optional)

Preparation:

Heat ½ tsp oil and add Green Chilli. Sauté for 2 to 3 minutes.

IMG_0725-300x192 Green Chili Peanut Chutney/Hirvi Mirchicha Thetcha

Add Garlic and Rock Salt and sauté for 2 to 3 minutes. Transfer to another vessel and allow it to cool.

IMG_0726-300x185 Green Chili Peanut Chutney/Hirvi Mirchicha Thetcha

Grind the Peanuts coarsely in a mixer-grinder.

IMG_0727-300x249 Green Chili Peanut Chutney/Hirvi Mirchicha Thetcha IMG_0728-300x222 Green Chili Peanut Chutney/Hirvi Mirchicha Thetcha

 

Add the Green Chilli and garlic and crush once again.

IMG_0729-300x233 Green Chili Peanut Chutney/Hirvi Mirchicha Thetcha

Heat the remaining oil in the same pan and add the crushed Peanut mixture and stir cook for 3 to 5 minutes till the water content evaporates. Do not allow to become too dry.

IMG_0730-300x208 Green Chili Peanut Chutney/Hirvi Mirchicha Thetcha

Transfer to another vessel immediately or it could get dry. Allow to cool completely and store in an airtight container.

IMG_0732-300x232 Green Chili Peanut Chutney/Hirvi Mirchicha Thetcha

This delicious ground mixture can be eaten with any type of indian bread. Can be also added to dishes as a flavor enhancer.

 

 

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