Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar           

tastydelightz by tastydelightz
June 29, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Chutney varieties, Entree
40
Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar           

This Sambar without any Dal and without any grinding of ingredients is one of the many Sambar recipes in the Southern Region of India. This Besan Sambar can be prepared without vegetables also. It goes very well as an accompaniment for Idli, Dosa, Upma etc.

Ingredients

Chickpea Flour (Besan/Kadalai Mavu) – 1 ½ to 2 tbsp

Oil – ½ tsp

Cumin (Jeera) Seed – ½ tsp

Onion – 1 No (sliced)

Green Chilli – 2 (sliced)

Bay Leaf (Tej Patha – 2 leaves

Tomato -1 (chopped)

Drum Stick – 1 (chopped)

Brinjal Chopped – 1

Carrot – ½ a piece (Chopped)

Ginger Grated – 1 tsp

Cilantro (Dhania) Leaves chopped – 2 tbsp

Tamarind – as per taste

Turmeric Powder – 1/8 tsp

Sambar Powder – 2 tsp

Roasted Jeera Powder – 1 tsp

Salt to taste

Gur (Jaggery) Grated – 1 tsp

To Temper

Oil – 1 tbsp

Mustard (Rai) – 1 tsp

Urad Dal ( Bengal Gram) – 1 tsp

Bird’s eye Red Chilli -2

Curry leaves – 1 strand

Hing / Asafoetida – ¼ tsp

Preparation:

IMG_1231-291x300 Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar           

Heat ½ tsp Oil in a pan. Add Cumin Seed and Bay Leaf. When it crackles, add Onion, Green Chilli and Grated Ginger. Stir fry till Onion becomes translucent.

IMG_1233-300x225 Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar           

Add tomatoes and cook till it becomes soft.

IMG_1234-300x225 Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar           

Add Drumstick and water. Cover and cook for 10 minutes in low medium flame.  Add Brinjal and continue cooking till the Brinjal becomes soft.

IMG_1235-300x225 Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar            IMG_1236-300x225 Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar           

Add Sambar Powder, Roasted Cumin Seed Powder, Salt, Gur and Tamarind. Mix well and allow boiling for 2 minutes.

IMG_1237-300x225 Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar           

Mix the Besan (Chickpea Flour) in ½ cup of water, mix well without any lumps and add to the Sambar. Keep stirring simultaneously to avoid lumps. Stir for minute. Cover and cook for 3 to 4 minutes. Add Cilantro Leaves.

IMG_1285-300x229 Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar           

In a pan, heat oil and add Mustard. When it crackles, add Black Gram, Red Chilli and Curry leaves. Switch off the flame and add Asafoetida immediately.

IMG_1239-300x293 Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar           

Pour this to the Sambar. Cover the Sambar with a lid and switch off the flame.

IMG_1286-300x231 Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar           

Done!

IMG_1284-300x243 Gram Flour Broth/ Besan Sambhar/Kadalai Mavu Sambhar           

Serve with Rice, Idli, Dosa, Upma etc.

Notes:

  1. Even Potatoes and Beans can be added.
  2. Vegetables can be totally avoided also.
  3. If the Tomatoes are sour, quantity of Tamarind can be reduced or totally avoided.
  4. This Sambar should be of the regular Idli Sambar consistency.

Related

Previous Post

Rawa Toast

Next Post

Green Pepper Rice/Shimla Mirchi Pulao

Next Post
Green Pepper Rice/Shimla Mirchi Pulao

Green Pepper Rice/Shimla Mirchi Pulao

Comments 40

  1. Pingback: Electrical in Syracuse New York
  2. Pingback: homework help
  3. Pingback: guaranteed ppc reviews
  4. Pingback: guaranteed ppc
  5. Pingback: https://www.pinterest.com/ketquaxosotv/
  6. Pingback: are all rolex clear backs fake
  7. Pingback: شات كتابي
  8. Pingback: top10best.io/
  9. Pingback: live result sgp
  10. Pingback: 먹튀검증
  11. Pingback: Glock 43X 9mm
  12. Pingback: yorkie puppies for sale near me in usa canada uk australia europe cheap
  13. Pingback: danh de online uy tin
  14. Pingback: blazing trader review
  15. Pingback: Dumps Shop 2020
  16. Pingback: Earn Fast Cash Now
  17. Pingback: mo thay cho chet
  18. Pingback: mơ thấy quả bưởi đánh con gì
  19. Pingback: mejaqq
  20. Pingback: the original source
  21. Pingback: Industrielle Dampfkessel für ganz Deutschland
  22. Pingback: Mint Juul Pods
  23. Pingback: online bahis oyna
  24. Pingback: en iyi canlı bahis siteleri
  25. Pingback: euroclub
  26. Pingback: sketchup model
  27. Pingback: microsoft exchange online plan 3
  28. Pingback: it danışmanlık hizmeti
  29. Pingback: Dark0de
  30. Pingback: Smart Money: The Online Gambling Industry – The Next Best Investment Frontier?
  31. Pingback: buy magic mushrooms online origin mushrooms
  32. دردشة سريعة وسهلة says:
    1 year ago

    هل تبحث عن دردشة سريعة وسهلة جيدة توفر لك المزيد من المزايا كالمسابقات والمواضيع الشيقة وغرف تعارف ، فأنت الآن في المكان الصحيح في أفضل دردشة عربية نصية أو كتابية من الهاتف المحمول

    Reply
  33. Pingback: kardinal stick
  34. Pingback: block screenshot playstore
  35. Pingback: Kostenloser Erotik Webcam Chat
  36. Pingback: address
  37. Pingback: read
  38. Pingback: dumps store cheap
  39. Pingback: DevOps consulting in USA
  40. Pingback: Bassetti Decke Onlineshop

Leave a Reply Cancel reply

Recent Posts

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) cum Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe

Search

No Result
View All Result

New and flavorful!

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) cum Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe

Related Posts

Eggplant (Brinjal) Kotsu/Nellai Kathirikai Kotsu
Eggplant (Brinjal) Kotsu/Nellai Kathirikai Kotsu
Ellu thuvail (sesame seed chutney)
Ellu thuvail (sesame seed chutney)
Butter Tadka Maggie Masala
Butter Tadka Maggie Masala
Instant Tomato Dosa (Thakkali Dosa) with Coconut Chutney – a combo recipe
Instant Tomato Dosa (Thakkali Dosa) with Coconut Chutney – a combo recipe

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
 

Loading Comments...