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Ghee rice  

tastydelightz by tastydelightz
December 28, 2016
in 30 minutes or less, 30 minutes or less, All recipes, Entree
42
Ghee rice  

Sometimes even a simple thing can punch loads of flavor. That is the case with this simple looking dish. It is a rice preparation of South India popularly known as Ney Choru or ghee rice.

Ingredients:

Basmati Rice: 2 Cups

Ghee: 4 tsp

Onion: 1 sliced

Ginger (Grated): 1 tsp

Water: 3 ½ cup

Salt: to taste

Lemon juice: ½ tsp

Raisin: 2 tsp

Cashew Nuts (Broken): 3 tsp

Fried Onion: 1 1 tsp

Green Chilly: 1 spliced

Ingredients for Garam Masala:

Cinnamon: 2 “x 2 pieces

Cardamom: 5

Cloves: 5

Bay Leaf: 2

Method

Wash the rice in water and drain the water.

Heat 2 tsp of ghee in a pan. Fry the cashew nuts in the ghee till it becomes crispy. Add raisin. Mix and transfer to a dish.

WhatsApp-Image-2016-11-20-at-10.35.30-AM-300x193 Ghee rice  

In the same pan, add all the ingredients listed under garam masala and roast for 30 seconds.

WhatsApp-Image-2016-11-20-at-10.36.11-AM-300x213 Ghee rice  

Add onion sliced and green chilly. Fry till the onion becomes translucent.

WhatsApp-Image-2016-11-20-at-10.36.18-AM-300x227 Ghee rice  

Add the rice and fry till all the water evaporates and the rice becomes dry.

WhatsApp-Image-2016-11-20-at-10.36.24-AM-300x194 Ghee rice   WhatsApp-Image-2016-11-20-at-10.37.29-AM-300x223 Ghee rice  

Boil water in a pressure cooker; add rice, remaining 2 tsp of ghee, and lemon juice to the boiling water. Continue cooking without lid until the water evaporates. Add 2 tsp of the roasted cashew nuts and raisin.

WhatsApp-Image-2016-11-20-at-10.37.34-AM-300x201 Ghee rice  

Close the lid with weight valve and leave for 2 minutes in low flame.  Turn off the flame. Allow it to cool for 10 minutes with the lid on.

Remove the lid, transfer the rice to a serving bowl and garnish it with the balance cashew nuts and raisin. Also, add the fried onion.

Done!

WhatsApp-Image-2016-11-20-at-10.40.35-AM-300x232 Ghee rice  

Serve with potato wafers and your favorite curry or sabzi!

 

 

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