Summer is the season for Mangoes. When you go to the fruit market, you see so many varieties that you get confused which one to choose unless you have already tasted some variety and liked a few of them. And summer is also the season for making juices and relishing them as often as possible. I have already posted some varieties of juices. Her we will see how to make Fresh Mango Juice which will be very refreshing during this summer season.
Mangoes – 2 (sweeter varieties)
Sugar – 1 tbsp or as required
Cold Water – as required
Ice Cubes – as required
Wash and clean the Mangoes. Peel off the skin and discard the skin. Cut the Mango into cubes.
Take the Mango Cubes in a blender along with Sugar and a cup of water. Blend them smoothly. Adjust the texture by adding more water during blending, if required. If the Mango selected was a fibrous variety, strain the juice (after blending) thru a filter to filter out the fibers.
Serve it in tall glasses with Ice Cubes.