Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Elephant Yam in burnt gravy/Senai Ulli Theeyal

tastydelightz by tastydelightz
September 2, 2017
in All recipes
39
Elephant Yam in burnt gravy/Senai Ulli Theeyal

Elephant Yam in burnt gravy or Senai Theeyal is a recipe from the southern state of Kerala. Theeyal, which means “burnt dish”, is a dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind.

Ingredients

To roast and grind:

Grated Coconut – ¾ cup

Pepper Corn – ½ tsp

Fenugreek Seeds – 1/8 tsp

Red Chilli Powder – 1 tsp

Cumin Seed Powder – ½ tsp

Turmeric Powder – 1 pinch

Coriander Seed Powder – 1 tbsp

Other Ingredients:

Coconut Oil – 2 tbsp

Fenugreek Seed – 1/8 tsp

Garlic – 8 to 10 pods

Mustard Seed – ¾ tsp

Black Lentil (Urad Dal) – ¾ tsp

Curry Leaves – from 2 twigs

Asafoetida – ¼ tp

Shallots – ½ cup (skinned)

Elephant Yam, – 250 Gms

Tamarind – small lemon sized ball

Salt to taste

Method

Peel and discard the skin of the Elephant Yam and cut the Yam into small pieces. (Apply Oil in the hands to avoid itching sensation while peeling).

AAEAAQAAAAAAAAROAAAAJGQ5NmEwYWI5LWMxMzYtNGY3Ni04Y2M1LWVhMTJmYjcxNGRlMQ Elephant Yam in burnt gravy/Senai Ulli Theeyal

Heat a pan. Add Grated Coconut, Pepper Corns, Fenugreek Seed and the Garlic Pod.

IMG_3397-300x185 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Roast them till the Coconut turns into dark brown color.

IMG_3394-1-300x217 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Add all other powders and stir for 10 to 20 seconds.

IMG_3385-300x225 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Transfer to a bowl or plate and allow them to cool.

IMG_3398-300x186 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Grind all of them together to a coarse powder. Add little water and grind into a smooth paste.

 

IMG_3387-1-300x233 Elephant Yam in burnt gravy/Senai Ulli Theeyal

In the same pan, heat the Oil. Add Fenugreek Seed. Stir for 15 seconds. Add Mustard and allow it to crackle. Add Urad Dal, Curry Leaves and Asafoetida.

IMG_3396-300x198 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Add the Shallots. Sauté them for a minute.

 

IMG_3395-300x224 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Add the Yam Pieces.

IMG_3388-300x198 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Add 2 cups of water and Salt. Let it come to a boil. Cover the pan with a lid and simmer for 6 to 8 minutes till the Yam Pieces are cooked well (but not mashed).

IMG_3393-300x211 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Add the Tamarind Juice and the ground Coconut paste. Add Salt.

IMG_3391-300x225 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Mix well. Add more water if necessary.

IMG_3389-1-300x174 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Cover with the lid and simmer for another 5 to 6 minutes.

IMG_3392-300x175 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Done!

IMG_3390-300x194 Elephant Yam in burnt gravy/Senai Ulli Theeyal

Note:

If frozen Coconut is used, thaw it before use.

Any cooking Oil can be used in place of Coconut Oil. But, Coconut Oil gives its own flavor and taste.

Related

Tags: entreefreshhealthyhome madeindiansouth indianspicespicystir frytastyvegeterian
Previous Post

Home Made Condensed Milk

Next Post

Lemon Rice

Next Post
Lemon Rice

Lemon Rice

Comments 39

  1. Pingback: 먹튀사이트
  2. Pingback: 카지노
  3. Pingback: guaranteed ppc
  4. Pingback: Hemp Oil THC Free
  5. Pingback: Buy fake ids
  6. Pingback: Coolsculpting
  7. Pingback: w88
  8. Pingback: w88
  9. Pingback: buy/order real generic oxycontin 80mg 30mg online cheap no script for pain anxiety weight loss in USA Canada UK Australia overseas overnight delivery
  10. Pingback: bitcoin era online
  11. Pingback: immediate edge bitcoin
  12. Pingback: mo ran can
  13. Pingback: Intelligent Automation experts
  14. Pingback: pain meds online
  15. Pingback: Buy Sex Toys Online
  16. Pingback: buy-swisswatches.com
  17. Pingback: get redirected here
  18. Pingback: sexy red shoes for women lingerie
  19. Pingback: DevOps Tools
  20. Pingback: güvenilir bahis
  21. Pingback: exchange online hosting
  22. Pingback: it danışmanlığı
  23. Pingback: kurumsal sunucu yapılandırma
  24. Pingback: bilişim danışmanlık sözleşmesi
  25. Pingback: ruger precision rifle 308
  26. Pingback: mega888
  27. Pingback: Pair Programming
  28. Pingback: ตรวจหวยวันนี้
  29. Pingback: darkfox market url
  30. Pingback: beer777
  31. Pingback: read more about it
  32. Pingback: Condor cbd reviews
  33. Pingback: sbo
  34. Pingback: สล็อตวอเลท ไม่มีขั้นต่ำ
  35. Pingback: sbo
  36. Pingback: maxbet
  37. Pingback: sbobet
  38. Pingback: dmt for anxiety treatment
  39. Pingback: STAGGERED FERRADA WHEELS

Leave a Reply Cancel reply

Recent Posts

  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe
  • Home Made Fruit Popsicle / How to make three easy Ice Popsicles at homeHome Made Fruit Popsicle / How to make three easy Ice Popsicles at home
  • Mango Kesari / Mango Sheera / Mango Sooji HalwaMango Kesari / Mango Sheera / Mango Sooji Halwa
  • Kerala Pazham Pori / Ethakka Appam / Banana FrittersKerala Pazham Pori / Ethakka Appam / Banana Fritters

Search

No Result
View All Result

New and flavorful!

  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe
  • Home Made Fruit Popsicle / How to make three easy Ice Popsicles at home
  • Mango Kesari / Mango Sheera / Mango Sooji Halwa
  • Kerala Pazham Pori / Ethakka Appam / Banana Fritters

Related Posts

Achari Paneer Masala/Pickle Flavored Cottage Cheese
Achari Paneer Masala/Pickle Flavored Cottage Cheese
Black Eyed Peas Brinjal Fry/Karamani Kathirikai Kozhambu
Black Eyed Peas Brinjal Fry/Karamani Kathirikai Kozhambu
Cauliflower Pulao /Gobi Rice
Cauliflower Pulao /Gobi Rice
Purple Cabbage Stir Fry / Kerala Purple Cabbage Thoram
Purple Cabbage Stir Fry / Kerala Purple Cabbage Thoram

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
 

Loading Comments...