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Paneer Ghee Roast

tastydelightz by tastydelightz
July 13, 2020
in All recipes
0
Paneer Ghee Roast

I have posted many Paneer recipes. Here is another tasty delicious one with Paneer which you would love. It can be served as a starter. It goes well with Roti and Rice also. With its spiciness and Ghee flavor, it will become one of your favorite recipe for any get together, party and even at other times. 

Ingredients:

Oil – ½ tsp

Red Kashmiri Chilli – 5

Coriander Seeds – 1 tbsp

Cumin Seeds – 1 tsp

Fennel Seeds (Saunf) – ¾ tsp

Pepper Corns- ½ tsp

Fenugreek Seeds – 1/8 tsp

Cinnamon Sticks – 1 inch

Cloves (Lavang) – 3

Turmeric Powder – ¼ tsp

Garlic Pods – 5

Ginger – 1 inch

Paneer – 250 Gms (cut into cubes)

Clarified Butter (Ghee) – 3 tbsp

Curry Leaves – from 2 sprigs

Large Onion – 1 (finely chopped)

Yogurt – ¼ cup

Salt – to taste

Sugar – ¾ tsp

Method:

Heat 1/2 tsp of Oil in a pan. Add the Red Chillies, Coriander Seeds, Cumin Seeds, Fennel Seeds, Pepper Corns, Fenugreek Seeds, Cinnamon Stick and the cloves. Roast in low to medium flame till the aroma releases from the spices.

Once it cools down, take everything in a mixer jar. Add the Turmeric Powder, Garlic and Ginger. Blend it to a fine paste with required water. Do not make it a running liquid.

Heat ½ tbsp of Ghee in the same pan. Roast the Paneer Cubes in low to medium flame till the cubes turn golden brown. (You should make it quickly, else the Paneer make become very chewy. Keep aside.

 Add 1 tbsp of Ghee to the same pan. Add Curry Leaves from 1 sprig. . Roast for few seconds. Add Onion and roast it till it becomes translucent.

Now, add the masala paste we prepared.  Cook well for 3 to 4 minutes in low medium flame. Add the Yogurt. Combine well in low flame. Add Salt as required. Add Sugar.  Cook for 3 to 4 minutes in low medium flame.

 Add the roasted Paneer. Sauté for 2 to 3 minutes till the Ghee separates. Add Curry Leaves from 1 sprig. Mix well.

 The Paneer Ghee Roast is ready. Garnish with fried Curry Leaves.

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