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Eggplant Stir fry/Kathirikai Poriyal

tastydelightz by tastydelightz
September 7, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
39
Eggplant Stir fry/Kathirikai Poriyal

Ingredients:

Brinjal/Eggplant (Kathirikai) – 300 Gms

Oil – 2 tbsp

Mustard Seeds – 1 tsp

Urad Dal – 1 tsp

Curry Leaves – from 1 twig

Onion – 1 (finely chopped)

Turmeric Powder – ½ tsp

Red Chilli Powder – ¼ tsp

Cumin Seed Powder – ½ tsp

Grated Fresh Coconut – ¼ cup

Salt to taste

Method:

Wash the Brinjals. Cut the tip and crown and discard. Cut the Brinjals into small pieces. Soak them in a bowl of water so that they do not discolor till we use them.

PCJI8176-300x225 Eggplant Stir fry/Kathirikai Poriyal

Heat the Oil in pan. Crackle the Mustard Seeds and Urad Dal. Add Curry leaves. Add Onion. Sauté those till the Onion become translucent.

CPHN8307-300x225 Eggplant Stir fry/Kathirikai Poriyal

Add the Brinjals, Salt and Turmeric Powder. Mix well. Stir cook for 2 to 3 minutes. Sprinkle 2 to 3 tbsp of water. Mix well. Cover the pan with a lid and simmer for 4 to 5 minutes. Allow the Brinjals to cook well.

HJRM2523-300x225 Eggplant Stir fry/Kathirikai Poriyal

In the meanwhile, crush the Coconut, Red Chilli Powder and Cumin Seeds coarse without adding any water.

CJEZ8420-300x225 Eggplant Stir fry/Kathirikai Poriyal

Add these to the Brinjals. Stir well for a minute.

QTKR5968-280x300 Eggplant Stir fry/Kathirikai Poriyal

Transfer to a serving bowl.

EGVD4901-300x225 Eggplant Stir fry/Kathirikai Poriyal

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