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Eggplant (Brinjal) Kotsu/Nellai Kathirikai Kotsu

tastydelightz by tastydelightz
May 5, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Chutney varieties, Entree
34
Eggplant (Brinjal) Kotsu/Nellai Kathirikai Kotsu

Kotsu is the name given to a type of preparation of vegetables in the southern region of India especially Tamilnadu. The ingredients and the method of preparation vary from region to region. What we are going to see here is a Brinjal/Eggplant Kotsu which I learnt from my mother. And this dish is liked by my daughters when I serve it with Idli and Dosa. They also love it with Kootan Choru and Dal Rice.

Ingredients:

Brinjal/Chinese Eggplant (Kathirikai) – 400 Gms

Green Chillies – 2 (finely chopped)

Onion (medium sized) – 1 (finely chopped)

Coriander Leaves – 2 tbsp

Gur (Jaggery) – 1 tsp (Optional)

Tamarind – ½ a lemon size (soaked in 2 to 3 tbsp of water)

Grated Coconut – 2 tbsp (Even though I did not add it )

Oil – 1 tbsp (Coconut Oil preferred)

Mustard Seeds – 1 tsp

Curry Leaves – from 1 twig

Asafoetida – 1 pinch

Method:

Wash the Brinjals. Cut of the stem of the Brinjals and discard. Cut each Brinjal into 4 pieces.  Keep them Immersed in water till use to prevent discoloration.

Boil 2 cups of water in a pan. Take out the Brinjals from the water and add to the boiling water.

LFGO0748-300x187 Eggplant (Brinjal) Kotsu/Nellai Kathirikai Kotsu

Add ½ tsp of Salt and simmer till the Brinjals become soft. Switch off the flame and allow the Brinjals to cool. Take out from the water, peel off the skin.

SJAL7147-300x191 Eggplant (Brinjal) Kotsu/Nellai Kathirikai Kotsu

Mash the Brinjals with a spoon to a pulp. (Do not blend it in a mixture)

PSNM6415-300x223 Eggplant (Brinjal) Kotsu/Nellai Kathirikai Kotsu

Take this pulp in a mixing bowl. Add the chopped Onion, Green Chillies, Coriander Leaves, Coconut, Jaggery and Salt. Extract the Tamarind pulp and add to this. Crush all of them and blend well with fingers. Adjust Salt and spiciness. If required, add more chopped Green Chillies.

PBFW5166-300x223 Eggplant (Brinjal) Kotsu/Nellai Kathirikai Kotsu

Heat the Oil in a small pan. Add Mustard Seeds. Allow them to crackle.

LNRF0036-300x165 Eggplant (Brinjal) Kotsu/Nellai Kathirikai Kotsu

Add the Curry Leaves and Asafoetida and transfer this seasoning to the already prepared Kotsu and mix.

YEVE1886-300x223 Eggplant (Brinjal) Kotsu/Nellai Kathirikai Kotsu

The Brinjal Kotsu is ready.

VXPT2710-300x225 Eggplant (Brinjal) Kotsu/Nellai Kathirikai Kotsu

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Tags: chutneyentreefreshhealthyhome madeindianquicksouth indiantastyvegeterian
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