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Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

tastydelightz by tastydelightz
March 28, 2017
in All recipes, Entree
39
Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

Egg Masala Gravy prepared in Tamilnadu region of India uses Tamarind and Coconut. There are many variants in this recipe some of which have been posted earlier. This gravy goes very well with Steamed Rice, Roti, Fried Rice etc

Ingredients

Egg – 4 (boiled and shell removed)

Onion – 2 (Finely chopped)

Tomato Big – 2 (Crushed)

Fresh Coconut Paste – 2 tbsp

Ginger Garlic Paste – 1 tsp

Coriander (Dhania) Powder – 1 tbsp

Chilli Powder – 1 ½ tsp

Green Chilli – 2 sliced

Turmeric (Haldi) Powder – ¼ tsp

Garam Masala – 1 pinch

Pepper Powder – 1 pinch

Salt to taste

Cilantro (Dhania Leaves) finely chopped – 2 tbsp

Oil – 2 tbsp

Cumin / Jeera – 1 tsp

Preparation:

IMG_0928-300x244 Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

Make 4 to 5 lengthy slits on the eggs. Heat 1 tsp of oil; add ¼ tsp chilli powder and a pinch of salt. Mix well. A

IMG_0929-300x225 Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

dd the eggs and roast for 2 to 3 minutes till the masala coats the eggs all over. Transfer to another vessel.

IMG_0930-300x222 Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

Heat the remaining oil. Add Cumin Seed and allow to splutter. Add Ginger Garlic Paste and sauté for a minute. Add the Onions. Cook till it becomes light brown.

IMG_0931-300x244 Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

Add Tomatoes and cook till the tomato is half done.

IMG_0932-300x204 Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

Add the Coriander Powder, Pepper Powder, Chilli Powder, Salt and Turmeric Powder. Mix well.

IMG_0934-300x226 Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

Cook till the tomato becomes soft. Add 2 cups of water and Green Chilli. Cover and cook for 5 minutes on medium heat.

IMG_0933-300x226 Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

Add the Masala Coated Eggs, Coconut Paste and Garam Masala. Mix well and adjust salt.  Add more water to increase quantity of Gravy, if required.  Cover with a lid. Continue cook for 5 more minutes on medium heat.

IMG_0935-300x216 Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

Add Cilantro and mix well and cook for one more minute.

IMG_0936-300x221 Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

Done!

IMG_0937-300x197 Egg Masala Gravy/Tamilnadu Muttai Kuzhambu

Note: Instead of crushing the Tomatoes, the Tomatoes can be made into a fine paste and used, which will reduce cooking time.

Related

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Mint/Pudhina Chutney

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