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Egg Gravy for Pulav/Idli and Dosa

tastydelightz by tastydelightz
May 26, 2019
in 30 minutes or less, 30 minutes or less, All recipes, Entree
26
Egg Gravy for Pulav/Idli and Dosa

Egg Gravy for Pulav is a medium spicy, flavorful Egg Gravy. I served it with Vegetable Biriyani. It goes very well with Jeera Rice, Pulav, Idli and Dosa also.

Ingredients:

To roast the Egg:

Hard Boiled Eggs – 3

Oil – 2 tbsp

Turmeric Powder – 1 pinch

Red Chilli Powder – 1/8 tsp

Salt – ½ pinch

For the Gravy:

Bay Leaf – 1

Cumin Seeds – ½ tsp

Cinnamon Stick – 2 pieces

Onion Paste – 3 tbsp

Ginger Garlic Paste – 1 tsp

Red Chilli Powder – 1 tsp

Garam Masala – ¼ tsp

Coriander Seed Powder – 1 tbsp

Black Pepper Powder – ½ tsp

Cumin Seed Powder – 1 tbsp

Fennel (Saunf) Seed Powder – ½ tsp

Medium Sized Tomato – 2 (Made into puree)

Coconut Milk – ½ cup

Salt – to suit one’s taste

Finely chopped Cilantro – for garnishing

Method:

Heat the Oil in a pan. Add the Salt, Chilli Powder and the Turmeric Powder. Stir well. Make slits on hard boiled Eggs and add to the above. Roast the Eggs for 2 to 3 minutes in low medium flame. Transfer everything to a bowl.

Add Oil to the same pan. Add Bay Leaf and Cumin Seeds. When the Cumin Seeds sizzles, add the Cinnamon stick and roast for few seconds. Add the Onion paste. Cook for a minute. Add Ginger Garlic paste. Cook till the Oil starts separating.

Add all the dry Masala powder. Stir for few seconds. Add the Tomato puree. Cook for some minutes till the Oil separates from the Masala.

Add 1 ½ to 2 cups of water. Mix well. Adjust Salt. Cover the pan with a lid and simmer for 4 to5 minutes in medium flame.

Now, add the roasted Eggs, Garam Masala and Coconut milk. Mix well. Lower the flame and simmer for 3 to 4 minutes.

Transfer to a serving bowl. Garnish with Cilantro.

Note:

We can use freshly prepared Coconut Milk or milk made with unsweetened Coconut Powder.

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