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Egg Drop Curry

tastydelightz by tastydelightz
May 14, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Egg Drop Curry

Egg Drop Curry is a tasty and flavorful curry with Tomatoes, Spices and Coconut Milk. The Curry goes well with Chappati, Roti etc. Use a broad pan for making this curry. It helps to drop the Eggs side by side in the gravy.

Ingredients:

Eggs – 4 Nos

Coconut Milk – 1/3 cup

Oil – 2 ½ tbsp

Fennel Seed (Saunf) – ¼ tsp

Onion – 1 chopped

Green Chilli – 1 (chopped)

Tomato (medium Sized) – 2 (Chopped)

Chilli Powder – 1 tsp

Garam Masala – 1 pinch

Cilantro (Dhania Leaves) – 1 tbsp (chopped)

Salt to taste

Ingredients for Grinding

Coconut – 1 tbsp (grated)

Coriander Seed – (Dhania) – 2 tsp

Cumin Seed (Jeera) – ½ tsp

Ginger – ½ inch long piece

Garlic – 6 pods

Tamarind (Imli) – little

Red Chilli – 4

Method

IMG_0323-300x194 Egg Drop Curry

Grind all the ingredients under “Ingredients for Grinding” column to a fine paste with little water.

Heat the Oil in a broad pan. Add Fennel Seed and allow it to crackle. Add Onion and Green Chilli. Stir cook till the Onion becomes translucent.

 

IMG_0324-300x199 Egg Drop Curry

Add Tomatoes and cook it till soft and mushy. Add the ground Masala Paste and Chilli Powder. Mix and cook for 4 to 5 minutes. Add 2 cups of water. Mix well and continue cooking for 3 to 4 minutes.

IMG_0326-300x198 Egg Drop Curry

Reduce the heat to low flame. Crack open the Eggs and drop on to the gravy.

IMG_0327-300x223 Egg Drop Curry

Cover and cook in low heat for 8 to 10 minutes till the Eggs get cooked well.

IMG_0329-300x209 Egg Drop Curry

Add the Coconut milk gently without disturbing the Egg.

IMG_0330-300x217 Egg Drop Curry

Garnish with cilantro

IMG_0331-300x159 Egg Drop Curry

Done!

IMG_0333-300x179 Egg Drop Curry

 

Note:

The gravy should not be too thick before adding the Egg since the gravy will tend to become more thick after adding the Eggs. Adjust the consistency of the gravy by adding water if required.

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