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Egg Curry (Chettinad Style)

tastydelightz by tastydelightz
August 2, 2017
in All recipes, Entree
31
Egg Curry (Chettinad Style)

Egg Curry (Chettinad Style) is another variation in the Egg Curry Recipe.  It goes well with steamed rice or indian bread.

Ingredients

To roast and Grind

Saunf (Fennel Seed) – 1 tsp

Mace (Javitri) – few strands

Stone Flower (Kalpasi or dagad phool) – a very, very  small piece

Grated Coconut – ¼ cup

Cinnamon (Dalchini / Pattai) – ½ inch piece

Other Ingredients:

Boiled Egg – 4

Gingelly Oil – 1 ½ tbsp

Mustard (Rai) – ½ tsp

Curry Leaves – 2 strands

Onion – 1 (finely chopped)

Green Chilli – 1

Red Chilli Powder – 2 tsp

Roasted Cumin (Jeera) Powder – ¾ tsp

Turmeric Powder – 1/8 tsp

Black Pepper Powder – ½ tsp

Tamarind (Imli) – small goose berry sized ball

Cilantro (Dhania) Leaves – 1 tbsp

Salt to taste

Method

Make small cuts in the boiled Eggs. Soak Tamarind in a cup of water, extract the juice and keep aside.

Dry roast all the ingredients under “To Roast and grind” column.

IMG_2386-300x199 Egg Curry (Chettinad Style)

Roast them all together in medium flame till the Coconut becomes dry and starts changing its color. Allow them to cool. And then grind them all together to a fine paste with little water. Keep aside.

IMG_2387-300x225 Egg Curry (Chettinad Style)

Heat the Oil in pan. Add Mustard and allow it to splutter. Add Curry Leaves, Onion and Green Chilli.

IMG_2388-300x184 Egg Curry (Chettinad Style)

Stir fry till the Onion become translucent. Add Chilli powder, Jeera Powder, Salt and Haldi. Stir for a few seconds.

IMG_2389-300x215 Egg Curry (Chettinad Style)

Add the ground Coconut Paste, Pepper Powder, Tamarind water, Add one more cup of water. Mix well.

 

IMG_2391-300x229 Egg Curry (Chettinad Style)

When it comes to a boil, cover the pan with a lid and simmer for 6 to 8 minutes in medium flame.

IMG_2390-300x202 Egg Curry (Chettinad Style)

Add the Eggs and simmer for another 4 to 5 minutes.

IMG_2395-300x226 Egg Curry (Chettinad Style)

Add Dhania Leaves and mix.

IMG_2396-300x191 Egg Curry (Chettinad Style)

Done!

IMG_2398-300x243 Egg Curry (Chettinad Style)

Note:

Water quantity is to be adjusted depending on the consistency needed.

Related

Tags: curryeggentreefreshhealthyhome madeindianspicytasty
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