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Easy Spicy Dry Potato Curry 

tastydelightz by tastydelightz
June 12, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
74
Easy Spicy Dry Potato Curry 

Dry Potato is a recipe which is very easy to make and is a tasty recipe which would be liked by all – children as well as adults. I have used crushed Pea Nuts which gives a nutty flavor to this recipe.

Ingredients

Parboiled Potato (peeled and cut into small cubes) – 3

Mustard (Rai) – ½ tsp

Cumin (Jeera) Seed – 1 tsp

Oil – 2 tbsp

Ginger (cut into stripes) – 1 tbsp

Crushed Garlic – 1 tbsp

Green Chilli – 3 to 4 (finely chopped)

Sesame Seed (Til / Ellu) – 2 tsp

Roasted Jeera Powder (Cumin Powder) – ½ tsp

Chilli Powder – ½ tsp

Amchur Powder (Dry Mango Powder) – ¼ tsp

Salt to taste

Turmeric (Haldi) Powder – 1 pinch

Cilantro (Dhania Leaves) – 2 tbsp (finely chopped)

Mint (Pudhina) – 1 tsp (finely chopped)

Crushed Peanut Powder – 2 tsp

Method

Heat the Oil in a pan. Add Mustard. When it crackles, add Cumin Seed and sauté for 30 seconds. Add Ginger, Garlic and Green Chilli. Stir fry for a minute.

IMG_0994-300x199 Easy Spicy Dry Potato Curry 

Add Dhania Powder, Jeera Powder, Chilli Powder, Salt, Haldi Powder and Amchur Powder. Mix well and cook for a couple of minutes till the masala coats all the Potato Pieces evenly.

IMG_0995-300x225 Easy Spicy Dry Potato Curry 

Add Cilantro and Pudhina Leaves. Stir for another minute.

IMG_0996-300x236 Easy Spicy Dry Potato Curry 

Add the Peanut Powder and mix well for another 30 seconds.

IMG_0997-300x244 Easy Spicy Dry Potato Curry 

Done!

IMG_0999-300x202 Easy Spicy Dry Potato Curry 

 

Goes great with rice, roti etc.

Related

Tags: entreehome madeindianquickspicystir frytastyvegeterian
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