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Dry Spinach with Coconut / Dry Palak with Coconut

tastydelightz by tastydelightz
February 14, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
47
Dry Spinach with Coconut / Dry Palak with Coconut

Ingredients:

Spinach (Palak) – 2 medium sized bunches

Chilli Powder – ¼ tsp

Salt to taste

Ingredients for Grinding:

Grated Coconut- 4 tbsp

Cumin/Jeera – ½ tsp

Red Chilly – 1

Garlic – 4 pods

For Tempering:

Oil – 1 tbsp

Mustard (Rai) – ½ tsp

Cumin (Jeera) – ¾ tsp

Onion – 2 sliced

Green Chilli – 2 (finely Chopped)

Preparation:

Fill water in a broad vessel and dip Spinach leaves and leave for a couple of minutes. Wash the leaves gently twice or thrice. Strain the leaves in a colander.

Chop the leaves finely.

Grind all the ingredients listed under “for Grinding” to a coarse consistency without adding any water.

IMG_9987-300x273 Dry Spinach with Coconut / Dry Palak with Coconut

 

Heat oil in a pan. Add Mustard seeds and allow crackling. Add cumin seeds. In another 15 seconds, add the chopped Onions and Green Chilli and cook till the Onion becomes translucent.

IMG_9985-300x242 Dry Spinach with Coconut / Dry Palak with Coconut

Add the Spinach and cook on medium heat for 5 minutes till all the water evaporates.

IMG_9986-300x240 Dry Spinach with Coconut / Dry Palak with Coconut

Add the ground Coconut mix and Salt. Mix well.

IMG_9988-300x185 Dry Spinach with Coconut / Dry Palak with Coconut

Cook for couple of minutes more.

IMG_9989-300x223 Dry Spinach with Coconut / Dry Palak with Coconut

Done!

Serve with Rice or Roti.

Notes:

Do not add water at any time during cooking since the Spinach has a lot of water content. Add salt almost at the end. Spinach shrinks a lot on cooking and you could get a better judgment of the amount of salt to add at the end.

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Dry Spinach with Coconut / Dry Palak with Coconut

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