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Dry Egg Curry (Tamilnadu Style)

tastydelightz by tastydelightz
August 30, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
31
Stir Fried Elephant Yam/ Suran Ki Sabzi/ Senai Kizhangu Poriyal

This dry Egg Curry is a very simple and easy to make recipe. It goes well with Dal and Rice.

Ingredients

Hard Boiled Eggs – 4

To roast the Egg :

Oil – 1 ½ tsp

Salt – 1 pinch

Turmeric (Haldi) Powder – 1 pinch

Red Chilli Powder – 1 pinch

Other Ingredients

Oil – ½ tbsp

Curry Leaves – from 2 twigs

Onion – 1 (sliced)

Ginger Garlic Paste – 1 tsp

Green Chilli – 2 (chopped)

Sambar Powder – 1 tbsp

Turmeric Powder – 1 pinch

Garam Masala – ¼ tsp

Cumin Seed Powder – ½ tsp

Salt to taste

Tomato Big Sized – 1 (Cut into big pieces)

Method

Heat 1 tsp of Oil in a pan. Add Salt, Chilli powder and turmeric Powder. Stir it immediately. Make slits in the boiled Eggs and add to the above. IMG_3325-300x207 Dry Egg Curry (Tamilnadu Style)

Toss and cook till the masala coats the Eggs evenly and the outer layer of the Eggs turn golden brown. Transfer to a plate and Keep aside.

IMG_3326-300x189 Dry Egg Curry (Tamilnadu Style)

Heat the Oil (1 ½ tsp) in the same pan. Add Curry Leaves and fry till it becomes crispy. Add the Onion, Ginger Garlic paste and the Green Chillies. Sauté in medium flame till the Onion becomes translucent.

 

IMG_3328-300x212 Dry Egg Curry (Tamilnadu Style)

Add Salt, Cumin Seed Powder, Sambar Powder and the Turmeric Powder. Mix well. Add 2 to 3 tbsp of water. Cook till the raw flavor of the masala goes away.

 

IMG_3329-300x233 Dry Egg Curry (Tamilnadu Style)

Add the roasted Eggs and the Tomato.

IMG_3330-300x187 Dry Egg Curry (Tamilnadu Style)

Stir cook for 4 to 5 minutes in low flame. Sprinkle water if necessary. Cook for a minute. Add Garam Masala and stir for a minute.

IMG_3331-300x233 Dry Egg Curry (Tamilnadu Style)

Done!

IMG_3332-300x200 Dry Egg Curry (Tamilnadu Style)

Related

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