This is a lovely finger licking curry with amazing Moringa/Drumstick flavor. It is a very simple curry which can be made very quickly and is perfect for a busy day. You can have a variation of this curry with Brinjal/Eggplant or Okra in place of Moringa. The speciality of this curry is mainly the tangy taste which makes it go well with Idli, Chappati, Roti and Steamed Rice.
Ingredients:
Drum Stick (Moringa) – 2
Tomatoes (medium sized) – 3 (chopped)
Tamarind of 3 pods (soaked in water)
Oil – 2 tbsp
Fenugreek Seeds – 1/8 tsp
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Red Chilli Powder – 1 ½ tsp
Jaggery – 1 tsp
Coriander Seed Powder – 1 ½ tsp
Turmeric Powder – 1/8 tsp
Salt – to suit taste
Method:
Cut the Drum Sticks into 2 inch long pieces and keep aside. Blend the Tomatoes and Tamarind into fine paste without adding any water. Keep aside.
Heat the Oil in a pan. Add Fenugreek Seeds, Mustard Seeds and Urad Dal.
In a few seconds, add the chopped Onion, Drum Stick pieces, Salt and Turmeric powder. Stir cook them for 3 to 4 minutes.
Add Tomato puree, Turmeric Powder, Salt, Chilli Powder, Coriander Seed Powder and Jaggery.
Mix and cook till the gravy becomes dry.
Add 2 cups of water. Once everything comes to boil, cover the pan and simmer for 8 to 10 minutes in low to medium flame till the Moringa turns soft.
Transfer to a serving bowl.
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