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Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar

tastydelightz by tastydelightz
August 7, 2018
in All recipes, Entree
40
Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar

There are many variations in making Sambar. I had already posted a few. And this Sambar is very different and make from dried turkey berries. I have not come across anyone making a Sambar with Sundakkai Vathal (Dried Turkey Berry) as a main ingredient in it. I wanted to try this and it turned out to be another great Sambar. Turkey Berry has anti-fungal, anti-bacterial and anti-oxidant properties.

Ingredients:

Tur Dal – ½ cup

Turmeric Powder – 1 pinch

Green Chilli – 1 (chopped)

For tempering:

Oil – 2 tbsp

Mustard Seeds – 1 tsp

Urad Dal – 1 tsp

Tur Dal – 1 tsp

Fenugreek Seeds – ¼ tsp

Red Chillies – 3

Asafoetida – 2 small pieces or Asafoetida Powder – ¼ tsp

Curry Leaves – from 1 twig

Masala Powders:

Coriander Seed Powder – 1 tbsp

Red Chilli Powder – 1 ½ tsp (adjust to suit taste)

Turmeric Powder – 1 pinch

Salt – to suit taste

Other Ingredients:

Tamarind – medium lemon sized ball (soak in ½ cup of water)

Jaggery – 2 tsp

Ghee – 2 tsp

Sundakkai Vathal (Dried Turkey Berry) – 4 tbsp

Grated Coconut – 2 tbsp

Method:

NMYT3843-300x223 Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar

Wash and rinse the Dal. Cook it in a pressure cooker with Turmeric Powder, Green Chilli and 1 ½ cup of water for about 3 to 4 whistles till the Dal becomes soft. When the Dal is hot, mash it lightly with the ladle and keep aside.

Heat 2 tbsp of Oil in a vessel or deep Pan. Add the ingredients in the “For Tempering” column one by one, stir them.

JHTH4602-300x223 Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar

Add 2 cups of water. Extract the Tamarind juice and add that also. When this comes to a boil, add all the powders and Salt given under “Masala Powders” column.

SJKN8011-300x221 Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar JAEK9649-300x204 Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar

Allow it to boil till the Masalas are cooked well.

FYWC5513-300x188 Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar

Add the boiled and mashed Dal. Mix well.  Add more water if required. Cover the pan and simmer for 4 to 5 minutes in low to medium flame. Stir in between.

YIRR3266-300x223 Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar

In the meanwhile, heat 2 tsp of Ghee in a pan. Roast the Sundakkai Vathal (Dried Turkey Berry) in this till it becomes golden and becomes crispy.

QHCD0482-300x223 Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar

Transfer the Berry to the boiling Sambar.

MZUS0086-300x223 Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar

Add Jaggery and Grated Coconut. Mix well. Cover the vessel and simmer for 3 to 4 minutes. Switch off the flame.

PAQS1881-300x223 Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar YAVS1326-300x223 Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar

Serve this tasty Sundakkai Sambar with steamed Rice.

LKCO6678-300x283 Dried Turkey Berry in Lentil Gravy/Sundakkai Vathal Sambar

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