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Delicious Shakkar Para

tastydelightz by tastydelightz
October 20, 2017
in All recipes, Sweet tooth!
59
Delicious Shakkar Para

Shakkar Para is a traditional Maharashtrian dish. It is served as a tea time snack. It is prepared generally during festival days like Diwali, Christmas etc. If you follow this recipe to the T, you can make crispy and crunchy Shakkar Para at home. This sweet dish can be stored in an air tight container for 2 to 3 weeks.

Ingredients

Maida (all-purpose flour) – 4 cups

Hot Ghee – ½ cup

Milk – ½ cup

Sugar – ½ cup

Cardamom Powder- ¼ tsp

Salt – a very small pinch

Oil – for deep frying

Method:

Take All Purpose Flour in a mixing bowl. Add Salt and Cardamom powder. Mix them.

IMG_4972-300x236 Delicious Shakkar Para

Now, add the hot Ghee to the flour.

IMG_4971-300x225 Delicious Shakkar Para

Mix with a fork or spoon since it is hot.

IMG_4964-300x225 Delicious Shakkar Para

After few minutes, mix with both the hands to make the flour soft. Rub it well with both hands for 2 to 3 minutes.

IMG_4973-300x225 Delicious Shakkar Para

Take Milk and Sugar in a pan. Heat it in medium flame. (In high flame, the sugar will caramelize and the results will not be good). Melt the Sugar without granules and keep aside.

IMG_4974-295x300 Delicious Shakkar Para

Add Sugar and Milk mixture slowly and keep mixing continuously. After adding all the Sugar and Milk mixture, knead it well into dough. The dough will not be too hard.

IMG_4966-300x225 Delicious Shakkar Para

Cover the dough with a lid and allow it to rest for an hour.

IMG_4970-300x225 Delicious Shakkar Para

Knead again till the dough becomes soft and non-sticky. Allow it to rest another 15 to 20 minutes. Divide the dough into 2 equal parts.

IMG_4963-300x225 Delicious Shakkar Para

Roll out the dough into 4 to 5 mm thick round of 6 to 7 inch diameter with a rolling pin.

IMG_4969-300x225 Delicious Shakkar Para

Cut it into squares. You can cut them into the shapes you like.

IMG_4977-300x233 Delicious Shakkar Para

Heat the Oil in pan in medium flame for deep frying. Just to check whether it has attained the required temperature, drop one piece in the Oil. If the dough makes the Oil to sizzle and the dough comes up slowly, the Oil is ready.

Drop the cut pieces into the Oil very carefully. Drop just enough quantity so that the top surface of the Oil only is covered with the pieces.

IMG_4978-300x200 Delicious Shakkar Para

Fry them on low flame till both the sides of the pieces become golden brown flipping them with a broad ladle now and them. Transfer to a kitchen napkin or paper napkin so that the excess Oil is sucked away by the napkin. When you remove from the Oil, the pieces will be soft but will become crispy as they cool down. Once they attain the room temperature, store them in an air tight container.

IMG_4983-300x201 Delicious Shakkar Para

Done!

IMG_4980-300x292 Delicious Shakkar Para

They can be stored for 2 to 3 weeks.

Notes:

  1. Make sure that the measurements are as given. Do not vary.
  2. Use the same cup measuring the ingredients to get the right proportion.
  3. Add the Shankar Paras to the oil when the Oil is medium hot and reduce the flame to low flame immediately. Otherwise, the Shankar Para would turn brown since the Sugar in the dough will burn.

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