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Dal Kabila/ Mughlai Dal Kabila

tastydelightz by tastydelightz
October 29, 2018
in All recipes, Entree
29
Dal Kabila/ Mughlai Dal Kabila

Mughlai Cuisine is a very popular cuisine in India. It originated during the period of Mughal Empire in India. The Dal Kabila is one such dish from this Mughal Cuisine. Mughals used all kind of Dals to make Dal Dishes and we will see here a dish called Dal Kabila. It uses split Urad Dal (Black Lentil) as the main ingredient. It is a very flavorful dish.

Ingredients:

Urad Dal (Split Black Gram) – 1 cup

Ghee – 2 tbsp

Cinnamon Stick – 1 inch piece

Lavang (Cloves) – 3

Ginger Garlic Paste – 1 tsp

Green Chilli – 3 to 4 (slitted)

Dry Red Chilli – 2 (broken)

Large Tomato – 1 (finely chopped)

Red Chilli Powder – ½ tsp

Turmeric Powder – 1/8 tsp

Salt to taste

Garam Masala – ¼ tsp

Lemon Juice – 1 tbsp

Fresh Cream – 1 tbsp

Finely Chopped Coriander Leaves – 2 tbsp

For Tempering:

Ghee – 1 tbsp

Cumin Seeds – ¾ tsp

Red Chilli – 1 (broken)

Coriander Seed Powder – 1 pinch

Red Chilli Powder – 1/8 tsp

Method:

Clean, wash and soak the Urad Dal for an hour.

 

HMYC4332-300x300 Dal Kabila/ Mughlai Dal Kabila

Drain the water and transfer the Dal to a pressure cooker. Add 2 cups of water. Pressure cook the Dal for 3 to 4 whistles till the Dal is cooked soft. Allow the pressure to drop on its own without releasing weight valve.

Heat a pan. Add the Ghee, Cinnamon and cloves. Sauté them in low flame for few seconds.

GVYX8824-300x238 Dal Kabila/ Mughlai Dal Kabila

Add the Ginger Garlic Paste, Red Chilli and Green Chilli. Sauté them for a minute in medium flame.

PTPL9262-300x224 Dal Kabila/ Mughlai Dal Kabila

Add the Tomatoes, Turmeric Powder, Salt and the Chilli Powder.

XZAO6149-300x195 Dal Kabila/ Mughlai Dal Kabila

Sauté for 2 to 3 minutes till the Tomatoes become mushy.

LVIS1238-300x196 Dal Kabila/ Mughlai Dal Kabila

Add the cooked Urad Dal and ½ cup of water. Mix well.

EJMI4410-300x186 Dal Kabila/ Mughlai Dal Kabila

Cook for a couple of minutes.

SVFG3158-300x161 Dal Kabila/ Mughlai Dal Kabila

Add fresh Cream and Garam Masala. Simmer for a minute.

IPFM6508-300x173 Dal Kabila/ Mughlai Dal Kabila

Add the finely chopped Coriander Leaves.

EUCM9264-300x178 Dal Kabila/ Mughlai Dal Kabila

Heat a tbsp of Oil for tempering. Add the Cumin Seeds and broken Red Chilli. Add a pinch of Coriander Seed Powder and Red Chilli Powder. Stir for 30 to 40 seconds.

VNNE9492-300x225 Dal Kabila/ Mughlai Dal Kabila

Pour this tempering to the Dal. Mix well. Serve hot with Rice, Roti and Chappati etc.

OUYR1412-300x225 Dal Kabila/ Mughlai Dal Kabila

Note:

Serve hot. It will turn thick if it becomes cold.

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