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Creamy fenugreek and corn curry/Corn malai methi mutter

tastydelightz by tastydelightz
January 9, 2017
in All recipes, Entree
34
Creamy fenugreek and corn curry/Corn malai methi mutter

Ingredients:

Fenugreek leaves (Methi)-1 big bunch

Sweet Corn (Makkai) – 1 cup

Green Chilli-1 crushed

Ginger-1 inch

Garlic Pad- 4

Tomatoes- 2 medium

Fresh Cream-1tbsp

Milk-¾ cup

Cashews-15

Chilli Powder- ¾ tsp

Sugar-¾ tsp

Haldi/Turmeric Powder – ¼ tsp

Garam Masala- ¼ tsp

Cardamom/Elaichi – 2

Cinnamon stick – 1” stick

Kasuri Methi- 1 tsp

Corn Flour – 1 tsp

Oil – 1 tsp

Butter- 1 tsp

Salt to taste

Method:

Select the tender shoots and leaves from the stems of fenugreek (Methi). Chop it finely.

Add ¾ tsp of salt, mix well and keep aside for 15 minutes. Now, squeeze the Methi, wash it well and strain. (Omit this step if using spinach).

Pressure cook the Sweet Corn (2 whistles).

Crush the tomatoes with Cardamom and Cinnamon.

Soak the Cashews in hot water for 30 minutes and grind to a fine paste.

Crush Ginger, Green Chilli and Garlic together.

Heat oil and Butter together.

Add Jeera (Cumin Seed) and allow to crackle.

IMG_9197-300x220 Creamy fenugreek and corn curry/Corn malai methi mutter

Add crushed Ginger, Garlic and Green Chilli and sauté for 30 seconds.

IMG_9198-300x241 Creamy fenugreek and corn curry/Corn malai methi mutter

Add the Fenugreek (Methi) leaves. Cook for 5 minutes.

IMG_9199-300x220 Creamy fenugreek and corn curry/Corn malai methi mutter

Add crushed Tomatoes, mix well and cook for another 2 minutes.

IMG_9200-300x219 Creamy fenugreek and corn curry/Corn malai methi mutter

Add Sweet Corn (Makkai), Chilli powder, Haldi (Turmeric) powder, Salt and Sugar, mix well, cover with a lid and cook for 3 minutes on low heat.

IMG_9201-300x209 Creamy fenugreek and corn curry/Corn malai methi mutter

 

Add the milk, Fresh Cream, Corn flour diluted with ½ cup of water and Garam masala. Mix well and stir cook for a couple of minutes.

IMG_9204-300x227 Creamy fenugreek and corn curry/Corn malai methi mutter

Cover and cook for 2 more minutes.

IMG_9205-300x201 Creamy fenugreek and corn curry/Corn malai methi mutter

Done!

IMG_9207-1-300x194 Creamy fenugreek and corn curry/Corn malai methi mutter

 

Serve with any Indian bread or Jeera Rice or Ghee Rice etc. If more gravy is needed, increase quantity of milk or water.

Related

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Cumin flavored rice/Jeera rice/Jeera Pulao

Next Post

Rawa Kesari/Sheera

Next Post
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