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Cluster Bean Spicy Gravy/Kothavarangai Puli Kozhambu

tastydelightz by tastydelightz
August 28, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Cluster Bean Spicy Gravy/Kothavarangai Puli Kozhambu

Kuzhambu, is a common dish in Sri Lankan Tamil and Tamil cuisines, and is a gravy based on a broth made with tamarind and can include lentils and/or vegetables. It was an integral part of the lunch menu when I was growing up. There are various methods in which Kozhambu is made. This Kozhambu is with cluster beans, tamarind extract, Sambar Powder and Shallots.

Ingredients:

Kothavarangai (Gawar / Cluster Beans) – 150 Gms

Small Onion (Shallots) – 20 or Regular Onion – 1 (chopped)

Sesame Oil – 2 tbsp

Fenugreek Seeds – 1/8 tsp

Mustard Seeds – ¾ tsp

Urad Dal – 1 tsp

Curry Leaves – from 1 twig

Sambar Powder – 1 ½ tbsp

Salt – to taste

Turmeric Powder – 1/8 tsp

Tamarind – lemon sized ball soaked in ½ cup warm water for 20 to 30 minutes

Jaggery – 1 tsp

Method:

Wash the cluster Beans. Snap off the tip and crown. Cut the beans into 3 to 4 inch long pieces and keep aside

Heat the Oil in a pan. Add Fenugreek Seeds and Mustard Seeds and allow them to crackle. Add the Curry Leaves. Stir.

QPHV3049-300x223 Cluster Bean Spicy Gravy/Kothavarangai Puli Kozhambu

Add the Cluster Beans and Shallots.

LBLC5766-300x226 Cluster Bean Spicy Gravy/Kothavarangai Puli Kozhambu

Sauté for 3 to 4 minutes. Add Salt, Sambar Powder, Turmeric Powder and Asafoetida.

IVPY5008-300x178 Cluster Bean Spicy Gravy/Kothavarangai Puli Kozhambu

Stir cook for minute.

TOWV1762-300x168 Cluster Bean Spicy Gravy/Kothavarangai Puli Kozhambu

Extract the Tamarind Juice. Add it to the above. Add a cup of water.

AINA0653-300x176 Cluster Bean Spicy Gravy/Kothavarangai Puli Kozhambu

When it comes to a boil, cover the pan with a lid and simmer for 6 to 8 minutes in low flame till the beans become tender in low flame.

AZOE9936-300x174 Cluster Bean Spicy Gravy/Kothavarangai Puli Kozhambu

If the Kozhambu is too thick, adjust it by adding required water. Add Jaggery and adjust Salt. Boil for 2 more minutes and transfer to a serving bowl.

WJZN4885-1-300x225 Cluster Bean Spicy Gravy/Kothavarangai Puli Kozhambu

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Tags: entreefreshhealthyhome madeindianquicksouth indianspicytasty
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