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Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

tastydelightz by tastydelightz
August 16, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
38
Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Peanuts are an integral part of many of the dishes of the Maharashtra Region. This cluster bean peanut curry is from the Maharashtra region as well and ofcourse features peanuts. This curry goes very well with Roti, Naan etc. It can also be served as a side dish with Dal Rice, Sambar Rice etc.

Ingredients:

Cluster Beans (Kothavarangai / Gawar) – 250 Gms

Oil – 2 tbsp

Mustard Seeds – 1 tsp

Cumin Seeds – ½ tsp

Onion – 1 (finely chopped)

Crushed Garlic Pods – 4

Curry Leaves – from 1 twig

Tomato (medium sized) – 2 (finely chopped)

Coriander Seed Powder – 1 ½ tbsp

Red Chilli Powder – 1 tsp

Garam Masala – ½ tsp

Turmeric Powder – 1 pinch

Salt – to suit taste

Roasted and coarsely crushed Peanut – 3 tbsp

Gur (Jaggery) – 1 tsp

Coriander Seeds – 2 tbsp

Method:

Snip off the tip and bottom of the Cluster Beans and discard. Wash and clean the Cluster Beans. Cut them into 1 to 1 ½ inch long pieces.

FSWK9695-300x223 Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Take the chopped pieces in a vessel. Add ¼ tsp of Salt and 2 to 3 tbsp of Water. Cook them in a pressure cooker for 1 to 2 whistles till the Cluster Beans are cooked well. (Do not overcook them.)

DDFQ6179-300x223 Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Heat the Oil in a pan. Add Mustard Seeds and Cumin Seeds and allow them to crackle. Add the chopped Onion, Curry Leaves and crushed Garlic. Stir fry them till the Onion becomes translucent.

SSBO5437-300x172 Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Add Tomatoes and cook for a couple of minutes.

OFQR3836-300x223 Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Add Red Chilli Powder, Coriander Seed Powder, Garam Masala, Salt and Turmeric Powder.

OSQW0612-300x197 Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Cook for 5 to 6 minutes in low to medium flame till the Tomatoes become soft. Add ¼ cup of water.

AIHJ6781-300x173 Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Add the boiled Cluster Beans. Cook for 3 to 4 minutes till the Masala combines with the Cluster Beans well.

HBZG6823-300x193 Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Add the coarse Peanut powder and Jaggery. Mix well. Cook for another minute.

PNGO4431-300x177 Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Add the Coriander Leaves, mix well.

KBCB7844-300x176 Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Transfer to a serving bowl.

LIML5178-300x300 Cluster Bean Peanut Curry / Kothavarangai Verkadali Curry/ Gawar Phalli Peanut Curry 

Related

Tags: curryentreefreshhealthyhome madeindianquickspicystir frytastyvegeterian
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