Cilantro flat bread is a healthy and flavorful paratha.
Ingredients for the Dough
Wheat Flour – 2 cups
Cilantro (Dhania) Leaves- one small bunch Or Chopped and tightly packed – ¾ cup
Green Chilli – 2 (finely chopped)
Coriander (Dhania) Powder- ½ tsp
Cumin seeds (Jeera) – 1 tsp
Oil – 2 tsp
Salt to taste
Oil or Ghee for cooking Parathas
Clean and collet the leaves and tender stem of Cilantro (Dhania).
Wash it well and squeeze out the water.
Take wheat flour in a bowl. Add other ingredients. Mix well.
Add water little by little and knead it into medium soft dough.
Apply oil on the dough and keep it aside for 20 minutes.
Take a small lemon sized ball from this dough, coat with wheat flour and roll it into a thin roti with a rolling pin.
Heat a griddle. Once it gets hot, heat the rolled Paratha in the griddle for 30 secs. Flip and heat the other side.
Apply a little Ghee or oil on both the sides and heat again each side (Do not allow to burn.)
Serve with Curd, Pickle or any Gravy