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Cilantro Flatbread/Dhania Paratha

tastydelightz by tastydelightz
February 12, 2017
in All recipes, Entree
41
Cilantro Flatbread/Dhania Paratha

Cilantro flat bread is a healthy and flavorful paratha.

Ingredients for the Dough

Wheat Flour – 2 cups

Cilantro (Dhania) Leaves- one small bunch Or Chopped and tightly packed – ¾ cup

Green Chilli – 2 (finely chopped)

Coriander (Dhania) Powder- ½ tsp

Cumin seeds (Jeera) – 1 tsp

Oil – 2 tsp

Salt to taste

Oil or Ghee for cooking Parathas

Preparation:

Clean and collet the leaves and tender stem of Cilantro (Dhania).

Wash it well and squeeze out the water.

Take wheat flour in a bowl. Add other ingredients. Mix well.

IMG_9817-1-300x261 Cilantro Flatbread/Dhania Paratha

Add water little by little and knead it into medium soft dough.

Apply oil on the dough and keep it aside for 20 minutes.

IMG_9947-300x268 Cilantro Flatbread/Dhania Paratha

Take a small lemon sized ball from this dough, coat with wheat flour and roll it into a thin roti with a rolling pin.

IMG_9953-300x300 Cilantro Flatbread/Dhania Paratha IMG_9823-300x208 Cilantro Flatbread/Dhania Paratha

 

 

Heat a griddle. Once it gets hot, heat the rolled Paratha in the griddle for 30 secs. Flip and heat the other side.

IMG_9830-300x284 Cilantro Flatbread/Dhania Paratha

Apply a little Ghee or oil on both the sides and heat again each side (Do not allow to burn.)

IMG_9850-300x249 Cilantro Flatbread/Dhania Paratha

 

Done!

IMG_9831-300x163 Cilantro Flatbread/Dhania Paratha

Serve with Curd, Pickle or any Gravy

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