The word Maggi always evokes nostalgic memories of childhood. This is a favorite dish for children and youngsters. By giving a slight twist to the regular Maggi recipe, we can make many variations of it.
For Masala Mixture:
Maggi Masala Taste Maker – 1 pocket (available inside the Maggi
Maggi Magic Cube – 1
Chilli Flakes – ½ tsp
Oregano – ¼ tsp
Salt – to suit one’s taste
Oil – 1 tbsp
Finely Chopped Garlic – 1 tsp
Finely Chopped Onion – ¼ cup
Fresh Green or Red Chilli – 1 (chopped)
Maggi Noodles – 2 packets
Boiled Green Peas (frozen or Fresh) – ¼ cup
Medium sized Tomato – 1 (Finely Chopped)
Grated Cheddar Cheese – 3 tbsp
Grated Cheese – for Garnishing
Chopped Fresh Green or Red Chilli – for Garnishing
Take Masala Taste Maker, crumbled Maggi Masala Cube, Red Chilli Flakes, Oregano and Salt in a small bowl. Mix well and keep aside.
Heat the Oil in a pan. Sauté Garlic. For 30 to 40 seconds in it. Add finely chopped Onion and the chopped fresh Chilli. Sauté till the Onion turns translucent. Add 2 cups of water. Allow it to boil. Break and add the Maggi Noodles. Mix them and simmer for 2 minutes covered with a lid.
Add the prepared Masala mixture, boiled Green Peas, chopped Tomato and the grated Cheese. Stir well. Simmer for 2 more minutes covered with a lid. Transfer to a serving bowl. Serve garnished with grated Cheese and chopped Fresh Green or Red Chilli.
We can add more vegetables like Beans and Carrots to make it healthier.
We can also make it thinner by adding more water while cooking.
Use less Salt since the Maggi Masala Powder, Maggi Masala Cubes and Cheese have Salt already in them.