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Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

tastydelightz by tastydelightz
June 19, 2018
in All recipes, Entree
40
Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

I have posted a few Paneer recipes earlier – like Paneer Fried Rice, Paneer Kofta Curry, Paneer Jalfrezi, Paneer Makhani, Paneer Tikka Masala, Paneer Korma, Paneer Chilli Dry etc. We can make many varieties of dishes using Paneer (Cottage Cheese) – each one having its own taste and flavor. Even though all these Paneer Recipe have their origin in the northern region of India, these Paneer preparations are much loved even in countries like USA, England etc. And so, there is no surprise that there would be a Chettinad Pepper Paneer also from the famous Chettinad Cuisine. Let us see how to make this south Indian version of a dish with paneer.

Ingredients:

Paneer (Cottage Cheese) – 200 Gms (cut into 1 inch cubes)

Oil – 2 tbsp + 1 tbsp

Curry Leaves – from 1 twig

Onion (medium sized) – 1 (finely chopped)

Tomato (Large Sized) – 2 (finely chopped)

Turmeric Powder – 1 pinch

Red Chilli Powder – ½ tsp

Black Pepper Powder – ½ tsp

Salt – to taste

Lemon Juice – ½ to 1 tsp

Coriander Leaves – for Garnishing

For Roasting and Grinding:

Coriander Seeds – 1 tbsp

Red Chillies- 2

Fennel Seeds – 1 tsp

Cinnamon (Pattai) – 1 small piece

Cloves – 2

Green Cardoman – 3

Cumin Seeds – ½ tsp

Ginger – 1 inch long piece

Garlic – 4 pods

Grated Coconut – 1/3 cup

Method:

Dry Roast all the ingredients under “For Roasting and grinding” column till they release a nice aroma.

SATL3774-300x166 Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

Allow them to cool. Once they cool down, dry grind all of them together for a minute. Now, add just enough water and grind them to a fine paste.  Keep aside.

MWAD9333-300x187 Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

In the same pan, heat 2 tbsp of Oil. Add Curry leaves and Onion. Sauté till the Onion becomes translucent.

XCSE7304-300x171 Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

Add the Tomatoes and cook for a minute.

OAFG9924-300x153 Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

Add the ground paste, Chilli Powder, Haldi Powder and Salt.

SHAX1568-300x177 Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

Cook it till Oil starts separating from the masala.

OWRI0262-300x162 Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

Add 1 to 1 ½ cups of water and allow it to boil for 2 minutes.

DTMH5660-300x168 Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

Add the Black Pepper Powder. Mix well.

MFAR3209-300x163 Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

Now, add the Paneer Pieces. Continue cooking for 2 minutes in low flame.

WQSZ8273-300x185 Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

Switch off the flame. Add the Lemon Juice. Mix well.

KPUG3178-300x173 Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

Garnish with Coriander Leaves and serve hot with Roti, Chappati and Nan etc. It can also be served with steamed Rice.

DTDF9787-300x223 Chettinad Pepper Paneer/Chettinad Paneer Pepper Masala

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